Found in Karasuma, Kyoto! Renowned Chinese Chef Goes Completely Independent in Kyoto [HIROSAWA]

Leaf KYOTO Store information Found in Karasuma, Kyoto! Renowned Chinese Chef Completely Independent in Kyoto [Hirosawa]

2023.10.4

Found in Karasuma, Kyoto! Renowned Chinese Chef Completely Independent in Kyoto [Hirosawa]

March 01, 2023 open

Chef Masaya Hirosawa, who has captivated many people at Renka in Kyoto and Renshin in Kitashinchi, will make a comeback to Kyoto in the spring of 2023.
I had decided that Kyoto would be the place for me to become completely independent," he says, "Machiya houses and the city of Kyoto motivate me. Machiya houses and the city of Kyoto motivate me," he says, enthusiastically wielding his skills in a 100-year-old machiya house tucked away in an alleyway not facing the main street.

The seating counter is a special place where one can simultaneously admire the elegant Japanese garden and the chef's cooking, where one can sit back, relax, and enjoy dishes that make full use of seasonal ingredients.
The 12-course menu, starting from 25,000 yen, reflects all of the chef's experience, including his studies at famous restaurants, six months of training in Hong Kong, and working at a fresh fish restaurant to broaden his knowledge of fish. Reservations can be made one month in advance via the website. Drinks include wine and Shaoxing wine, as well as Chinese tea that takes two days to brew. The restaurant accepts reservations from high school students and older.

Hirozawa's Cuisine (Asashu-boiled Wagyu Beef)

All dishes are examples starting at 25,000 yen. Asashu-ni Wagyu is a dish that combines beef cooked with aromatic vegetables and spices, fried kabura, and a broth bean paste cooked with beef

The second dish of the course is the honeydew fork roast meat, a crispy and savory roasted shoulder of Shimanto pork. Served with special spicy miso paste.

Butterbur Soy Fish Soup is the Chinese version of butterbur miso. Fatty throatfish is served with a bitter miso made from sugar beet and butterbur sprouts.

Owner-chef Masaya Hirosawa. Born in Aichi Prefecture. ［He will be fully independent in Kyoto in the spring of 2023.

wide expanse (of flowers)

broad or spacious mountain
March 01, 2023 open
183 Fudo-cho, Takoyakushi-dori Shinmachi Nishi-iru, Nakagyo-ku, Kyoto-shi, Kyoto
7 minute walk from Hankyu Karasuma Station
7 minute walk from Subway Shijo Station
Tel. 075-200-9783
Two sessions: 5:30 p.m. and 8:30 p.m.
Closed on Sundays, national holidays, and other irregular holidays
All seats non-smoking No private room No parking
https://www.instagram.com/hirosawa_official/
PHOTO/Taka Natsumi, TEXT/Maho Nomura

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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