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2024.8.2
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18 Lunches around Kyoto Station! Really delicious restaurants within a 10-minute walk.

Introducing recommended lunches with menus featuring seasonal ingredients within a 10-minute walk from Kyoto Station, the gateway to sightseeing in the ancient capital. The Kyoto Station area is easy to get around and is a great place to enjoy delicious food for sightseeing or for a solo lunch during work. You can choose from stylish or historical restaurants, depending on the occasion. (TEXT/Koto Sakurai, EDIT/Miki Tamura)

1.Meat udon that warms both body and soul at Tonodashi Shokudo

Tonoda Shokudo is an udon restaurant established in 1963, a 5-minute walk south from the Hachijo Exit of Kyoto Station. Its udon noodles, made with a special broth rich in bonito and kelp, are loved by celebrities. Try the Tanuki Udon with its delicious thick bean paste, or the Meat Udon, a favorite of Kinuyo Tenra, who runs the restaurant, and other favorites.

Meat udon at Tonoda Shokudo

Kinuyo-san, who herself loves udon, recommends the meat udon for 750 yen. The broth combining plenty of meat, green onions, and the flavor of the meat is addictive!

Tonoda Restaurant

  • Japanese-style restaurant with an attached inn
  • 15, Higashi-Kujo Kamitonda-cho, Minami-ku, Kyoto-shi, Kyoto
  • 5 min. walk from Hachijo Exit of Kyoto Sta. on each line
  • Tel. 075-681-1032
  • 10:30 a.m. to 5:00 p.m.

2.Set meal at Kyoto Station Hachijo Exit with pickles buffet

Doi Shibazuke Honpo, a long-established restaurant with more than 100 years of tradition in Ohara, offers "KAMIGAMO KIYOTO EKI HACHIJOGUCHI" at its Kyoto Station Hachijo Exit branch. You can enjoy our special saikyo pickles made using our "pickling" technology, which is one of our strengths, along with rice cooked in our stove. The restaurant offers free refills of its famous pickles and daily specials. Visit with an empty stomach.

Freshly cooked rice with salmon saikyo zuke set

Salmon with saikyo pickles set 1,870 yen. A hearty meal with rice cooked in the stove, miso soup, a small bowl of cooked food, and a pickle buffet.

Kiln Cooked Gohan Tsuyui Kyoto Station Hachijo Exit Branch

  • kamado-takitate-gohan doi kyoto ekijo-joguchi-ten
  • 1F ASTY Road in JR Tokai Kyoto Station, 8-3 Higashishioji-Takakura-cho, Shimogyo-ku, Kyoto-shi, Kyoto
  • Directly connected to each line "Kyoto Station"
  • Tel. 075-634-8545
  • 9:00~21:00(LO/20:30)
  • Only breakfast buffet is served from 9:00 to 10:30

3.Tenzaru soba at Marufuku, where you can feel the skill and history of the chefs.

Marufuku is a diner near Kyoto Station that has been a favorite for nearly a century. In addition to homemade udon and soba noodles handmade by the third-generation owner, Marufuku also offers bowls of rice topped with tempura and oyakodon (chicken and egg on rice). The take-out-onigiri (rice balls), available only for take-out since 2023, are also well known for their delicious taste.

Marufuku's Tenzaru

The aromatic soba is homemade nihachi-soba made from domestically produced buckwheat flour ground with a millstone. Freshly fried tempura has a crispy texture that is irresistible. Tempura zaru 1,500 yen

plumpness

  • whole clothing
  • 530-5 Shiokoji-cho, Shichijo-sagaru, Higashinotoin-dori, Shimogyo-ku, Kyoto-shi, Kyoto
  • Directly connected to Kyoto Station on each line [Kyoto Porta] 2 min. walk from Exit A5.
  • Tel. 075-371-4258
  • Lunch / 11:30 a.m. to 2:30 p.m.

4.[Curry udon with broth and spices from Mimiko Kyoto Porta

Ajika, a curry udon specialty restaurant that has been loved in Kyoto since its establishment in 1969, is now open at Porta, a commercial facility directly connected to Kyoto Station. The restaurant's standard curry udon is a gem, the result of repeated trial and error in pursuit of the right blend of kelp and dried bonito flakes and the right balance of mirin, soy sauce, and salt. Enjoy the taste of this popular restaurant that attracts not only local customers but also tourists from overseas.

Ajika's Curry Udon Noodles

Kyoage Kitsune Curry Udon (udon noodles) 1,100 yen. Curry udon with a rich flavor and ankake-style sauce, created by blending several spices to create an original taste.

Ajika Kyoto Porta

  • Kyoto and Porta
  • Kyoto Prefecture Kyoto City Shimogyo Ward Karasuma Dori
  • Directly connected to each line "Kyoto Station"
  • Tel. 075-352-3322
  • 11:00-22:00 (LO/21:30)

5.Luxurious dashi chazuke [Kyoto Obuya Kyoto Station]

Kyoto Obuya is a specialty restaurant specializing in Kyoto-style chazuke (chazuke with Kyoto-style dashi broth) owned by a fishmonger that has been in business for more than 90 years. The signature dish, Obuya's luxurious chazuke, is a sumptuous delicacy with a plate full of nine kinds of seafood, including sea urchin. First, the homemade broth is poured over rice specially prepared for dashi chazuke, then it is combined with the ingredients, and finally, the special kesubushi (dried bonito flakes) is poured over the rice. You can enjoy it in three different ways in one meal.

Kyoto Obuya

Obuya's luxury chazuke 1,990 yen. You can casually enjoy Kyoto's dashi chazuke that focuses on all the elements, from rice special for dashi chazuke to homemade dashi, seafood selected by a connoisseur of fish, and specially made kezuribushi.

Kyoto Obuya Kyoto Station

  • Kyoto station
  • Shimogyo Ward, Kyoto City, Kyoto Prefecture
    JR Kyoto Isetan Restaurant Street (Eat Paradise in front of the JR West Exit ticket gate)
  • Directly connected to each line "Kyoto Station"
  • Tel.075-708-5889
  • 11:00-22:00 (LO/21:15)

6.Tofu Gozen Lunch at Kyoto Tofu Fujino

Kyo Tofu Fujino is well known for its creative cuisine that combines fresh tofu and soy milk delivered daily from its factory in Tango with seasonal ingredients. The tofu lunch menu is highly recommended. It is a very satisfying set meal that includes fluffy oboro tofu, soy milk cream croquette, and seasonal rice cooked with soy milk. Try the new charm of tofu, which is not only yudofu and chilled tofu.

Kyotofu Fujino

Tofu set 2310 yen. One of the pleasures is the dishes and vegetables that change with the seasons. Oboro tofu can be refilled as much as you like, and after the meal comes a dessert made with soy milk and black soybean coffee.

Kyotofu Fujino

  • Kyotofu Fujino
  • JR Kyoto Isetan 11F
  • Directly connected to each line "Kyoto Station"
  • Tel.075-352-5401 (Direct)
  • 11:00-22:00 (LO/21:15)

7.[The one and only Saikyoyaki set meal at Kyoto Yamaroku

Saikyoyaki Kyoto Yamaroku" is the first restaurant of "Kyoto Yamaroku," which has been in business for more than 90 years and is engaged in the manufacture of Saikyo pickles. The restaurant's interior, with its large miso barrels and relaxed atmosphere that evokes a sense of nostalgia, makes it hard to believe that you are in the basement of a department store, and is well known to those in the know. During lunch time, freshly grilled Saikyo-yaki is served in a set meal style. The Saikyo-yaki is made with specially ordered Saikyo white miso paste and selected seasonings, and is prepared slowly and painstakingly, giving it a unique and mellow flavor. All set menus come with four small bowls of cooked food, rice, and miso soup in addition to the saikyo-yaki.

Saikyo-yaki set meal of silverfish at Yamaroku

Saikyo-yaki set meal of silver cod, 2,420 yen. Just by putting chopsticks into the fish, the meat loosens and melts in your mouth, making your mouth water. Rice made with first-class rice that goes well with the saikyo-yaki can be refilled. Hors-d'oeuvre changes with the seasons.

Saikyo-yaki Kyoto Yamaroku

  • Kyoto-style grilled fish
  • JR Kyoto Isetan B1F
  • Directly connected to each line "Kyoto Station"
  • Tel. 075-744-6881
  • Lunch/11:00-15:00 (LO/14:30)

8.Lunch at "pickled vegetables isoism" where you can enjoy homemade pickled vegetables in various arrangements.

The "Pickled Vegetables isoism" is a pickle store operated by the Gojyuya Group in a house located west of Karasuma Shichijo. The restaurant offers seasonal Kyoto-style vegetables that are not restricted by Kyoto pickling techniques, but rather are pickled with oil, miso, and other ingredients. The "isoism no Ohiru Gohan" is a plate of 12 different kinds of pickled vegetables, and is very popular among female customers for its gorgeous appearance.

Isoism lunch

"isoism lunch" 2000 yen. You can enjoy 12 kinds of pickled vegetables such as eggplants and tomatoes on a plate. With vegetable soup and seasonal rice

pickled vegetables isoism

  • Tsukeyasai Isoism
  • 114 Nakai-cho, Shichijo-dori, Karasuma-nishiiri, Shimogyo-ku, Kyoto-shi, Kyoto
  • 5-minute walk from JR Kyoto Station Central Exit
  • Tel.075-353-5016
  • Lunch / 11:30-, 12:00-, 13:00-, 13:30- (75 minutes each time, advance reservation is better)

9.Exquisite hamburger steak from a long-established western restaurant [Capital Toyo-tei Porta]

Capital Toyotei, a Western-style restaurant established in 1897, has expanded to the Porta underground shopping mall in front of Kyoto Station to make it easier for customers to stop by. The hamburger steak, served wrapped in aluminum foil, is made from hand-ground minced meat, carefully grilled, and topped with a generous amount of hot special beef stew sauce.

Capital Toyo-tei hamburger steak

Hyakunen Western-style hamburger steak (1,520 yen); lunch set from 1,720 yen with a choice of three different types, including salad with whole tomatoes, bread or rice, dessert, drink, etc.

Capital Toyo-tei Porta

  • Capital Toyotei Porta Ten
  • 902 Kitakoji-cho, Shimogyo-ku, Kyoto-shi, Kyoto Inside the underground shopping mall Porta in front of Kyoto Station
  • Directly connected to each line "Kyoto Station"
  • Tel.075-343-3222
  • 11:00-22:00 (LO/21:15)

10.Oven-baked pizza lunch at Danielʼs Mondo Italian restaurant

Danielʼs Mondo is an Italian restaurant with an atmosphere reminiscent of a back-alley Italian restaurant. The menu includes a variety of dishes such as traditional Southern Italian dishes made with rice and various other ingredients cooked in a soup, and pizza baked in a stone oven by a professional chef. The pizza dough is made from a unique blend of flours according to the temperature and humidity each morning. You can enjoy the original flavor and aroma of the flour.

Daniel's Mondo Margherita

Oven-baked pizza lunch for 1,100 yen. A choice of several kinds of pizza with salad. The photo shows the Margherita with tomato sauce, mozzarella, basil, and grana padano. +Coffee or tea is included for 110 yen.

Daniel's Mondo

  • Daniels Mondo
  • 552-15 Higashiaburakojicho, Shimogyo Ward, Kyoto City, Kyoto Prefecture
  • 4-minute walk from JR Kyoto Station Central Exit
  • Tel.075-708-3266
  • Lunch/11:30-15:00 *Please check the website for business hours

11.[Food and Forest] Obanzai plate with plenty of Kyoto vegetables

A 100-year-old townhouse located between Nishi Honganji Temple and Higashi Honganji Temple. The talented chef, who worked for many years in a famous Italian restaurant, has turned it into a casual diner in the hope that people will relax in this space. For lunch, the restaurant offers an obanzai plate with plenty of Kyoto vegetables. Enjoy the tofu hamburger steak as the main dish, which is subtly infused with Italian and French techniques.

Food and forest tofu hamburger and Kyoto obanzai plate

Tofu hamburger and Kyoto obanzai plate 1350 yen. About 10 kinds of side dishes using various seasonal vegetables are on, such as tempura that is fermented by adding carbonated water to yeast and fried softly.

food and forest

  • Shokumori
  • June 08, 2022 open
  • 605 Ebisu Mizucho, Shimogyo Ward, Kyoto City, Kyoto Prefecture
  • 10-minute walk from JR Kyoto Station Central Exit
  • Tel.080-4703-4028
  • Lunch/11:30-15:00 (LO/14:00)

12.Veg Out's one-plate lunch, which is not a completely vegetarian meal.

Veg Out is a vegan café where you can enjoy the infinite possibilities of vegetables brought out by the chef's ingenuity. For lunch, Veg Out offers a one-plate menu that is devoid of any animal products, and includes a mouth-watering deli featuring organically grown vegetables and seasonings such as mayonnaise made with white wine vinegar and soymilk.

Veg Out's VEG OUT Plate

VEG OUT Plate 1870 yen. One plate with plenty of seasonal vegetables and grains harvested near Kyoto. Rice can be changed to bread. with soup

Veg Out

  • beg out
  • Kyoto Prefecture Kyoto City Shimogyo Ward Inaricho 448 Kamogawa Building 1F
  • 10-minute walk from JR Kyoto Station Central Exit
  • Tel.075-748-1124
  • Lunch / 11:30-15:00

13.Soft and fluffy omelet rice from Kyoto's long-established cafe [Inoda Coffee Porta]

Inoda Coffee, a long-established coffee shop that opened in 1940, offers lunch and coffee in a spacious area at Porta, an underground shopping mall in front of Kyoto Station. The omelet rice served from 11:00 a.m. is a combination of chicken rice with the sweetness of vegetables and the delicious flavor of chicken, topped with a fluffy egg. The rich aroma of the rich red wine sauce is irresistible.

Omurice at Inoda Coffee Porta

Thick and fluffy omelette rice, 1,450 yen. When you put a knife into the rice, the egg melts and envelops the rice.

Inoda Coffee Porta Branch

  • Inoda Coffee Porta Ten
  • 858-1 Higashishiokoji-cho, Shimogyo-ku, Kyoto-shi, Kyoto
  • Directly connected to each line "Kyoto Station"
  • Tel.075-343-2380
  • 8:30-20:00 (LO/19:30)
    *Lunch menu from 11:00

14.Yakiniku lunch at [Yakiniku Hiroshi Shoten Kyoto Station West] with 3 types to choose from

Yakiniku restaurant "Hiroshi" is loved by locals so much that meat-loving Kyotoites use it on a regular basis. The third branch of Yakiniku Hiro Shoten, a bar-style restaurant where one can stop by on one's own, is popular for its lunch set until 5:00 p.m. The lunch set, which is determined by the day's arrival, is available in three types. The yakiniku lunch, which is determined according to the day's availability, comes with homemade kimchi, salad, wakame (seaweed) soup, and white rice.

Yakiniku Hiro Shoten Kyoto Station West Yakiniku

In addition to the 3 types of yakiniku lunch that are determined by the arrival status of the day, beef tendon curry and stone-grilled hamburger lunch will appear, so you can enjoy the fun of choosing. Prices range from 850 yen to 1500 yen

Yakiniku Hiro Shoten Kyoto Station West

  • profit on transfer of yakiniku from restaurant to hotel
  • May 15, 2020 open
  • 607 Higashi Shiokojicho, Shimogyo Ward, Kyoto City, Kyoto Prefecture
  • 5-minute walk from JR Kyoto Station Central Exit
  • Tel.075-353-1129
  • Lunch / 11:30-17:00 (LO)

15.[Grill Stand's hamburgers combine the best of Japanese and Western cuisine.

The name of the restaurant [Western-style Grill Stand] comes from the desire to "fill up your appetite" like refueling with gasoline. The owner, who has been involved in food from various angles such as a French chef and food coordinator, offers Western-style dishes that skillfully use Japanese ingredients. Enjoy healthy Western cuisine with a difference.

Western food Grill Stand

A hamburger set with rice, soup, side dish, and salad for 1,750 yen. The main hamburg steak is spicy and tastes like adults

Western food Grill Stand

  • Yoshoku grill stand
  • Kyoto Prefecture, Kyoto City, Shimogyo Ward
  • 8-minute walk from JR Kyoto Station Central Exit
  • Tel.075-746-5770
  • Lunch/11:30-14:00 (LO/13:30)

16.Dashi shabu-shabu (dashi broth) at Hyoto Kyoto Station

Kyoto Hyouto is famous for its dashi broth shabu-shabu, which is thinly sliced pork and other seasonal ingredients. The flavors of kombu (kelp) and bonito, white onions, and yuzu pepper wrap around the brand-name pork, Kyoto Poku, and fill your mouth with its delicious flavor. For lunch, shabushabu and udon noodles are included in the menu, making it a casual way to enjoy dashi shabu.

Hyodo Kyoto Ekimae Main Store

Kyoto POKU] Dashi Shabu Kaiseki Murasaki: Murasaki 5,500 yen (reservation may not be possible depending on the date and time). Enjoy dishes using seasonal ingredients along with brand-name pork dashi shabu-shabu.

Kyoto Hyoto Kyoto Ekimae Main Store

  • Kyoto Station
  • 607-12 Higashishiokojicho, Shimogyo Ward, Kyoto City, Kyoto Prefecture
  • 6-minute walk from Subway Kyoto Station Exit 2
  • Tel.075-342-2338
  • Lunch: 11:30-14:00 (LO/13:00), Saturday, Sunday and holidays: 11:30-15:00 (LO/13:30)

17.Lunch at [Koryori Takaya] with seasonal ingredients

Takaya is marked by the white curtain facing the street. The owner, who has 16 years of experience in kappo (Japanese cooking), shows his skills behind the counter where you can feel the warmth of wood. The "Lunch Gozen," a set of 10 small dishes including sashimi, grilled and simmered dishes, is served with free refills of rice cooked in an earthenware pot. You can enjoy dishes with tasty soup stock and seasonal ingredients.

KOKURIKI - Takaya's tasty rice and 10 small dishes

Good rice and 10 small dishes for 2,700 yen, limited to 10 servings per day (Mon-Thu)

Koryori Takaya

  • Koryori Takaya
  • 165 GEM7 1F
  • 6-minute walk from JR Kyoto Station Central Exit
  • Tel.075-365-5159
  • Lunch/12:00-14:00 (LO/13:00)

18.[A gorgeous set of Tempura and Temari Sushi Miyako

[Tempura and Temari Sushi Miyako is located on the top floor of Kyoto Porta's Porta Sky Dining. Tempura and Temari Sushi Miyako offers bite-sized Temari Sushi made with the idea of "making it edible even for a maiko with a small mouth," as well as Tempura using seasonal ingredients. For lunch, we offer three types of sets that include our signature tempura and temari-zushi. Choose according to how hungry you are.

Tempura and Temari Sushi Miyako no Gion Set

Gion - GION - Set for 3,630 yen. 14 kinds of tempura using seasonal ingredients, 7 kinds of temari sushi, 3 kinds of obanzai, miso soup, Japanese tea, and a petit dessert.

Tempura and Temari Sushi Miyako

  • Tempura and Temari-zushi Miyako
  • 11F Kyoto Porta, 902 Higashishioji-cho, Shiokoji-sagaru, Karasuma-dori, Shimogyo-ku, Kyoto-shi, Kyoto
  • Directly connected to JR Kyoto Station
  • Tel. 075-708-3336
  • Lunch / 11:00-16:00
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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