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• Savor the specialty stew on the kawadoko of Ushinohone Honten, a creative restaurant in Pontocho

  The head office of the [Ushinohone] group, which has been loved by locals since its establishment in 1985. As a pioneer of creative cuisine, he has created menus that have captivated fans for many years. A must-try dish, the specialty beef bone-style stew, which has been popular since its establishment and is now available on the online shop.

  • Japanese lunch
  • Kamogawa
  • Japanese cuisine/Kyoto cuisine
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Beginner's guideKamogawa/Kifune location, manners, and history?