A sister restaurant of the popular "Rai Nei" in Ohara, the famous buffet-style lunch can be enjoyed here as well. It is also happy to offer a seasonal menu of mainly vegetables from Kamigamo, as well as ingredients from Ohara and Miyama, for takeout in bento boxes.

This is a delicatessen and boxed lunch store operated by the kappo restaurant Rakuzen Kakinuma. The restaurant attracts many office workers and local residents at lunch time, as they can enjoy the taste of a kappo restaurant in a casual atmosphere. The bento comes in about eight varieties, priced at a reasonable 710 yen and up.

A delicatessen run by Marufuku Suisan, a brokerage in the Kyoto Central Market. The lineup ranges from delicacies to sweets, and includes about 50 kinds of seafood-based side dishes. The wide range of items includes everything from delicacies to sweets, and the convenience of tasting dishes made with fresh fish has attracted the support of men and women of all ages.

Chikako, a fresh fish restaurant founded in the Meiji era, is located near Kiyomizu Gojo Station and is constantly visited by chefs, local residents, and other customers. The lively store offers fresh seafood as well as prepared dishes and boxed lunches, and the luxurious taste of fresh fish can be enjoyed at both take-out and eat-in restaurants.

This is a direct sales outlet of Daiei Seidama, which has been manufacturing dashimaki and egg rolls for sushi for 70 years. Their popular dashimaki sandwiches are made with additive-free dashimaki, bread, and mayonnaise.

This delicatessen, operated by the fresh fish store Yamasada Shoten, features fish as its main ingredient. In addition to the freshness and quality of the fish, the neighborhood is also pleased with the easy-to-buy menu items, such as miniature sashimi and original rice balls made with a lot of care.

The owner, Mr. Nishimura, has been making seasonal menus for 17 years, fulfilling his dream of "someday running an obanzai shop. His bento lunches, available only on Mondays, Tuesdays, and Fridays, are filled with side dishes and vegetables, and are so popular that some regulars come back every time to buy them.

This is a specialty restaurant of Uneno, a long-established dashi (Japanese soup stock) company. In addition to the Uneno bento, which is available only on certain days of the week, there are also salmon bento and weekly bento. It is recommended to visit early in the day, as the bentos are often sold out by noon.

A bento diner located near Imadegawa Subway Station. Two types of bento lunch boxes that change weekly, each colorfully packed with a main meat or fish dish and about six side dishes, as well as the standard homemade keema curry, are on standby.

Directly managed by a sesame shop [Yamada Seiyu], this café offers freshly made sesame products and prepared lunches. The carefully prepared, additive-free menu is also for sale, so feel free to take out a healthy dish.

Located in an alleyway near the Sanjo-kai Shopping Street, which is crowded with locals, this restaurant is like a hideout. The owner, Misa Nishikawa, uses her many years of experience and intuition in the food industry to serve you home-style, healthy cuisine.

This is a sister store of Mar Café in Kawaramachi-Gojo, and its case is lined with 14 kinds of colorful delicatessen items. There is also a space for standing and drinking, making it a great place to stop by on your way home or between jobs.