[KAJI KYOTO] located in Shijo is active all over the world...
May 01, 2023 open
An affiliate of the Italian restaurant Lino, known for its fresh sea urchin pasta from Hokkaido. Chef Hatakeyama, who comes from an Italian background and is trusted by the owner, offers Western-style cuisine for adults with a lot of care and effort.
The lunch course, which includes a hamburger steak made from 100% Japanese black beef topped with a demi-glace made from fond de veau, fried angel prawns with a crispy batter, and sea urchin cream croquettes, is sure to fill you up and impress you.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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