At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
The only one of Kyoto's long-established izakaya (Japanese style bar), Manzara Group, has been renovated in March 2024 and now mainly serves obanzai and kushiyaki (skewered grilled skewers). The custom-made cellar always has more than 20 kinds of alcohol, including sake and wine, to choose from to match your meal.
The concept is "a restaurant that is easy to use," and we are happy to accommodate the needs of various occasions such as banquets and meetings. The most popular course is 6,000 yen (including all-you-can-drink), where you can enjoy obanzai and kushiyaki (grilled skewers), which is both affordable and hearty. During the kawadoko season, there are two sessions: 4:00 p.m. to 6:00 p.m. and 7:00 p.m. to 9:00 p.m.
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