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Taste traditional Kyoto cuisine at [Tazuru] in Kiyamachi

FUNAZAKU is a culinary ryokan (Japanese inn) established in 1897. The owner, who values seasonal flavors, personally inspects ingredients at the market and uses traditional techniques to prepare his dishes. In summer, the menu features colorful Kyoto vegetables and hamo (Japanese conger eel) dishes, which are prepared with a delicate and refined taste that makes the most of the ingredients.

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Courses start at 6,000 yen for lunch and 10,000 yen for dinner. At the riverside restaurant, where tables are decorated with lush green foliage in summer, you will feel the restaurant's thoughtfulness in inviting you to relax and enjoy delicious food without any tension. Enjoy the traditions of Kyoto at this famous restaurant steeped in history.

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Kawadoko data

  • Kawadoko hours: 12:00-14:30 (LO/13:00), 17:00-22:00 (LO/19:30)
  • Kawadoko Period / Scheduled from May 1 to September 30, 2024. For details, please contact the store.
  • Approximate budget: from 6,000 yen for lunch, from 10,000 yen for dinner
    A la carte / none
    seat charge/no
    Service charge / included
    Reservation/reservation required
  • Accompanied by children/allowed
    Number of seats / 40 seats
    Seat type/table

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  • put up a woven mat (of clothes, etc.)
  • 179-1 Minoya-cho, Kiyamachi-dori, Matsubara-agaru, Shimogyo-ku, Kyoto-shi, Kyoto
  • 6 minutes on foot from Keihan Kiyomizu Gojo Station
  • Tel. 075-341-3376
  • 12:00-14:30 (LO/13:00), 17:00-22:00 (LO/19:30)
  • Irregular holidays
  • All seats non-smoking Fully private room available No parking
  • http://www.tazuru.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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