The owner, Mr. Ichimura, who loves western food, is inspired by pintxos, canapés, and other finger foods. Depending on the toppings, the sushi rice uses seaweed, tobiko, sesame, yuba, sea lettuce, and yukari.

The owner, Yukiko Uno, who holds the title of patissier and plant-based cuisine researcher, says, "Even people with allergies can eat ramen, which is one of Kyoto's specialties and Japanese soul food. I hope you enjoy it,” and spent four years developing a special soymilk ramen. Be sure to try the healthy yet firm and rich soup.

Mr. Yasuda started the restaurant in a machiya townhouse where his great-uncle ran a restaurant. In the shop where the taste of Kyomachiya has been carefully preserved, you can enjoy a seasonal vegetable bamboo steamer rice set with three layers of rice, seasonal vegetables, and meat. Meat and vegetables can be freely tasted with 7 kinds of condiments.

This is a new restaurant run by the owner who has created a succession of popular Korean restaurants in Kyoto, such as [Pinyo Shokudo]. Korean food, which many people imagine, is intentionally not included in the menu, and the menu focuses on soup dishes, which are the local cuisine of Jeju Island. Gosari Yukgaejang is a rich, thick soup made with finely chopped fern and pork.

A chef who trained at [Kobe Kitano Hotel] and [Kyoto Brighton Hotel] and made many Western food fans happy at [Seiyo Shuro Rokuhori], serves omurice during the day and a Western-style izakaya at night. The (white) rice omelet, which is a big hit, is an omelet made with white eggs from Hokkaido.

A restaurant specializing in charcoal-grilled hamburgers and freshly cooked rice [minced meat and rice], which is popular in Tokyo and opened in Gion. A pleasant open kitchen spreads out in the shop of a tasteful townhouse. The 100% domestic beef hamburgers are ground in the store every morning and grilled on charcoal right in front of you. You can eat rice cooked in a hagama pot and up to three 90g hamburg steaks.

A duck hitsumabushi specialty store that opened as a sister store of [Gion Duck Noodles], which offers duck ramen. The rice is covered with plenty of soft duck loin cooked at a low temperature, and you can enjoy it with 3 kinds of spices. We recommend the special version topped with ikura (salmon roe) and sea urchin.

A stand-up soba restaurant run by representatives of popular restaurants such as [Charcoal grilled chicken soriless] and Chuhai stand [sour]. In a minimalistic space without a signboard, you can enjoy homemade nihachi soba and Kansai-flavored soup made at the noodle factory on the 2nd floor. Contrary to its appearance, the nameko topping has a rustic and nostalgic taste.

A yakiniku restaurant that offers a selection of Kuroge Wagyu beef, including the title of "Certified Omi Beef," which is given only to Omi beef that is of particularly high quality. For lunch on Saturdays, Sundays, and holidays, five types of Omi beef hitsumabushi gozen, which is cooked over a high-powered charcoal fire to make it rare, are prepared for each part. The [New] boasts the freshness of the meat, and the finest yukhoe donburi set using certified Omi beef is also attractive.

A casual-style Japanese restaurant attached to a specialty store that sells and repairs leather bags. A veteran chef with more than 20 years of experience in Japanese cuisine is particular about the season and offers the most delicious food in the best condition. The most popular lunch item is the "Lunch 3 Kinds of Rice Bowl". Even if you eat 3 bowls, you will be happy that it is a size that is easy to eat, about 1 bowl.

A sister store of [INDIA GATE], a biryani specialty store in Shijo Karasuma. In the morning, a soup curry with the theme of a Japanese-style breakfast set, and in the afternoon, a rich curry with fresh venison cutlets and steaks that are carefully prepared by staff with a hunting license. With the power of gibier and spices, you can fully charge for the afternoon.

Cafe Madrag is a famous shop that connects Kyoto's coffee shop culture to the next generation. The highlight here is the children's lunch, which most of the visitors order. There are two types: A set with hamburger as the main and B set with shrimp cream croquette as the main for 1430 yen. Both sets are very satisfying with pudding for dessert!

A restaurant specializing in beef dishes run by a couple who used to work in the meat wholesale business. It has a reputation for serving high-quality beef carefully selected by the owner, who knows all about meat, at a reasonable price. The particularly popular "Nikumabushi" is served with condiments such as shiso leaves and wasabi, or you can try it in the style of ochazuke.

The 2nd store of the popular western restaurant [Grill Demi] has opened as a hamburger specialty store. The hamburger sandwiched between 100% beef patties, which is a blend of coarsely ground and finely ground wagyu beef, is meaty and filling. A dream combination of western food and burger with special demi-glace sauce and cheddar cheese.

[Kyogoku Kaneyo] is a long-established eel restaurant that has watched over the townspeople of Kyoto for more than 100 years, with its pleasant fragrance drifting along Rokkaku-dori. You can't miss the "Kinshi-don", which is an elegant Kyoto-style roll with kombu seaweed that goes perfectly with the rich umami of eel. Enjoy the change in taste with oisare sauce and Japanese pepper.

A gyoza specialty store produced by the famous modern French restaurant [MOTOI]. Aiming for dumplings that the whole family can eat with peace of mind, all seasonings are additive-free. The papa gyoza dumplings, the signature dish with the crisp texture of the prawns, does not use garlic.

The second Thai restaurant in Kitayama. You can enjoy the cuisine prepared by a Thai chef from Chiang Mai in the city. The first floor is a counter, so it's easy to stop by by yourself. For lunch, in addition to a set that includes noodles or rice, a mini salad, two side dishes, and soup, you can also order single items such as Tom Yum Goong and green papaya salad.

Founded in 1972, this western-style restaurant specializes in salads, where you can eat plenty of salads. Using carefully selected fresh vegetables and additive-free cottonseed oil, there are about 30 kinds of abundant menus centered on grilled dishes. The popular teriyaki steak is served with a sweet and rich sauce based on white miso.