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Enjoy the royal Thai cuisine at Butsarakan in Kiyamachi with all five senses.

A former teahouse from the early Showa period was renovated into this talented restaurant established in 1990. The Thai chef, who has more than 10 years of experience in Thailand, serves court Thai cuisine that looks beautiful and is not too spicy. He uses organic vegetables from Kyoto, homemade herbs, spices purchased locally in Thailand, and other high quality ingredients.


The evening Kawayuka Limited Course for 6,000 yen includes dishes such as mild Tom Yam Kung soup with shrimp and chicken broth, zucchini wrapped pork loin with Thai sauce, green curry, etc. The spice-scented standard dishes are also characterized by their elegant, spicy, and delicious taste. The spice-scented standard dishes are also characterized by their elegant and palatable spiciness and flavor.


Kawadoko data

  • Kawadoko hours: 11:30-15:00, 17:00-22:00
  • Kawadoko Period / Scheduled from May 1 to September 30, 2024. For details, please contact the store.
  • Approximate budget: Lunch from 2,600 yen, Dinner from 6,000 yen
    A la carte / 770 yen ~
    Seating fee/800 yen
    Service charge/no
  • Accompanied by children/allowed
    Number of seats / 30 seats
    Seat type/table


  • feeling of dissatisfaction
  • 173-1 Minoya-cho, Matsubara-kamiru, Kiyamachi-dori, Shimogyo-ku, Kyoto City, Kyoto Prefecture
  • 6 minutes on foot from Hankyu "Kyoto Kawaramachi Station"
  • Tel.075-361-4535
  • 11:30-15:00, 17:00-22:00
  • Closed on Wednesdays
  • All seats non-smoking Fully private room available No parking
  • https://bussaracankawaramachi.owst.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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