Hikaru Okuno, who worked as a sous chef at the popular Osaka-based confectionery store Gokan, has established his own business in his hometown Nishijin. His concept is to "weave various ingredients together like weaving Nishijin textiles," and his sweets are all original and tasteful. A wide variety of sweets are on standby, including fresh confections, kyobasan, which are perfect for souvenirs, and bonbon chocolates.

A town cake shop that has long been a favorite in Kiyomizu Gojo, Famille de Chie Harise opened in 2021 as the Western-style confectionery brand of the long-established Kyoto-style restaurant Harisei. The lineup includes many classic products from the past, delighting longtime fans. The shop also offers a wide variety of cookies and other baked goods, making it a great place to stop by when you need a souvenir that will last for a long time.

This patisserie was opened by Katsuhiro Nakano, who has been delighting guests at high-class hotels in Tokyo and Kyoto. The fresh cakes are made with ingredients selected and mixed as much as possible from the suburbs, such as domestic flour, seasonal fruits, and matcha green tea from Uji. All of the menu items are alcohol-free, so both adults and children can enjoy them together.

A generous amount of colorful fruits are placed on top of the dough. The beauty of this tart specialty store [KYOTO KEIZO OYATSU] will captivate your heart.
About 10 types of tarts, including tarts made from seasonal fruits purchased from local fruit stores, line the showcase.

Lined up in the showcase are delicately crafted and beautifully presented French pastries. All confections are created by Chef Patissier Ken Murata, who studied at Robuchon and other French hotels. Rather than pursuing new and innovative flavors, he is conscious of the fact that his confections taste like something you have eaten before, and expresses his respect for the French confectionery traditions that have been passed down through the generations.