The Noryo Kaiseki dinner, priced from 15,000 yen, includes a series of delicious dishes that are pleasing to the eye and smell, such as salt-grilled sweetfish and mugwort wheat dengaku served in a charcoal-smoked oven. Hamo-shabu, which is served quickly by dipping it in soup stock, is truly in season. If you wish, you can change to Kamogawa hotpot, a specialty passed down from the previous generation of sekitori. The dishes that make use of the dashi made from well water are the true essence of Kyoto kaiseki, where the delicate ingenuity shines through.