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Kyoto Cuisine Umemura

Enjoy elegant Kyoto kaiseki with all five senses at Kyoto Cuisine Umemura in Kiyamachi

This Kyoto restaurant used to be the frequent residence of Hirobumi Ito, and has been frequented by many literary figures and actors. As you pass through the stone pavement lined with cedar bark walls, you will be greeted by a Sukiya-zukuri building that retains traces of the Meiji era.

Kyoto Cuisine Umemura

The Noryo Kaiseki dinner, priced from 15,000 yen, includes a series of delicious dishes that are pleasing to the eye and smell, such as salt-grilled sweetfish and mugwort wheat dengaku served in a charcoal-smoked oven. Hamo-shabu, which is served quickly by dipping it in soup stock, is truly in season. If you wish, you can change to Kamogawa hotpot, a specialty passed down from the previous generation of sekitori. The dishes that make use of the dashi made from well water are the true essence of Kyoto kaiseki, where the delicate ingenuity shines through.

Kyoto Cuisine Umemura

Kawadoko data

  • Kawadoko business hours/11:30-14:00, 17:00-22:00
  • Kawadoko Period / Scheduled from May 1 to September 30, 2024. *Confirm details with the store.
  • Estimated budget: 7,000 yen for lunch, 15,000 yen for dinner
    A la carte / none
    seat charge/no
    Service fee/15%
  • Accompanied by children/allowed
    Number of seats/approx. 60 seats
    Seating type/tatami room *Tables may be available depending on the number of customers and the weather

Kyoto Cuisine Umemura

  • Kyouryori Umemura
  • 515-1 Kamiosaka-cho, Kiyamachi, Nakagyo-ku, Kyoto City, Kyoto Prefecture
  • 2-minute walk from Kyoto Shiyakusho-mae Subway Station
  • Tel.075-231-3383
  • 11:30-14:00
  • 7 days a week
  • All seats non-smoking (smoking space available) Fully private room available No parking
  • http://www.umemura-kyoto.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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