
Nishiki Market, also known as "Kyoto's kitchen," is a 390-meter long shopping street that is famous not only among Kyoto residents, but also as a tourist attraction that attracts visitors from all over Japan and abroad. With 400 years of history, the market offers fresh fish, processed foods, and ingredients used in Kyoto cuisine. The market is a bustling place with stores lining the street to the right and left, and is sure to be an exciting place to visit!
Also, eating at Nishiki Market is not permitted, so please taste your purchases in front of or inside the stores.
In addition to a wide variety of skewers (from 240 yen per skewer), there are also bags of Nure Okaki that make great souvenirs (from 464 yen per bag).
Matcha macadamia cookies, a Kyoto exclusive, 324 yen per cookie. A large New York size matcha cookie with macadamia nuts. The bitterness of Uji matcha goes well with white chocolate.
The carefully selected Tokushima white gourd is slowly pickled in salt and left to rest, and then pickled in sake lees six times over a year and a half to complete the process of maturing the gourd. Enjoy the deep flavor produced by the traditional manual process!
Our specialty hamo tempura is 600 yen per skewer. Enjoy the crispy and fluffy seasonal hamo tempura!
Soy milk doughnuts, 400 yen for 8 pieces. You can enjoy the crispy surface and fluffy inside. At its peak, the bakery produces 10,000 doughnuts a day!
Fumiya nabe (hot pot): 880 yen. Everything is handmade by craftsmen, from the rice cakes made from Shiga Prefecture glutinous rice, to the thick batter of tempura, to the boiled shiitake mushrooms made from log shiitake mushrooms.
Sold at the take-out corner in the store, the dashimaki burger is a sandwich of freshly baked, fluffy dashimaki on a bun coated with Hirano's original aurora sauce for 500 yen each *Please refrain from eating them while walking around.
The cute, round shape of the an-butter taiyaki is 440 yen. When you eat it hot, the butter spreads in your mouth and you can experience the perfect harmony.
An example of the 14,000 yen omakase nigiri course. The dry-aged tuna has a concentrated flavor.
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