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The latest stores are all here! Daimaru Kyoto Store in Shijo-Karasuma has a le...
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The broth at Tomiya, a very popular udon store in Nishiki Market, is made by artisans who blend natural Rishiri kelp and three types of dried bonito flakes and slowly simmer them in a cauldron to create a clear, sweet, and gentle flavor.
Shikaboku Udon, a local favorite for many years, is 850 yen. You can enjoy the special ingredients such as fresh yuba (yuba leaves) from Yunakichi in Nishiki Market and boiled shiitake mushrooms that are cooked overnight, along with the gentle taste of the broth.
The signature dish, Fumiya nabe (hot pot) for 880 yen, has long been loved by men and women of all ages for its ingredients, including rice cakes and thick tempura battered in the traditional way. The restaurant also offers a wide variety of udon dishes, from the standard Kujo Negi Udon and Yashippo Udon to seasonal udon, as well as a set of chicken tempura and yakuyaku gohan (boiled rice), so come with an empty stomach.
In the modern restaurant with the warmth of wood, counter seats facing each other and table seats for two stand by. There are also seats on the second floor.
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