Karasuma Oike's [Western food and wine Ao] is a great place to spare no effort...
The broth at Tomiya, a very popular udon store in Nishiki Market, is made by artisans who blend natural Rishiri kelp and three types of dried bonito flakes and slowly simmer them in a cauldron to create a clear, sweet, and gentle flavor.
The signature dish, Fumiya nabe (hot pot) for 880 yen, has long been loved by men and women of all ages for its ingredients, including rice cakes and thick tempura battered in the traditional way. The restaurant also offers a wide variety of udon dishes, from the standard Kujo Negi Udon and Yashippo Udon to seasonal udon, as well as a set of chicken tempura and yakuyaku gohan (boiled rice), so come with an empty stomach.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!