Ajiranoman Ishigama-tei is a duck specialty restaurant that has been operating for over 20 years along the Kamo River. Recommended for banquets is the luxurious 7-course Buri Kamo course. The second floor has a tatami room, making it ideal for groups.

Average budget / 7,000-9,000 yen
All-you-can-drink/No
Max. banquet capacity / 12 persons
Private room / No
Recommended menu/Kyokamo roast shabu-shabu hot pot 2,750 yen, Kyokamo shabu-shabu course 5,500 yen, Kyokamo zukuri course 6,930 yen

Sake-torin NISHIKAWA Kawaramachi-Gojo Branch] offers a menu featuring fresh fish dishes and Kyoto vegetables, as well as delicious sake selected from all over Japan. Sake beginners can feel at ease as they can ask for suggestions on the sake to match their dishes. In addition to the a la carte menu, there is an omakase course starting at 5,500 yen (6 dishes) with an all-you-can-drink option for an additional 2,200 yen (non-Japanese sake is also acceptable).

Average budget / 4,000-5,000 yen
All-you-can-drink / 2,980 yen (90 min.) *Sake only
Max. banquet capacity / 20 people for a private party
Private room / No
Recommended menu/ Assorted 3 kinds of sake snacks 980 yen, assorted sashimi (small) from 2480 yen for 1 to 2 persons, grilled wild yellowtail kama 950 yen

Kyoto Pork Shabu Ei Shijo-Karasuma is a nabe specialty restaurant where you can enjoy mainly premium Japanese pork, low-fat sweet Japanese chicken, melt-in-your-mouth beef, Kyoto vegetables, and more. We recommend the all-you-can-eat all-you-can-eat course (2 hours), which includes a total of 9 dishes. In addition to enjoying premium Japanese pork, chicken, and vegetables from Kyoto, the all-you-can-drink package includes a frozen mug of Ebisu draft beer.

Average budget / 5,000-6,000 yen
All-you-can-drink/1980 yen
Max. banquet capacity / 100 persons
Private room / No (can be partitioned with blinds)
Recommended Menu／Special Pork Shabu Course: 2,980 yen, All-you-can-eat course for 2 hours: 4,480 yen, Torokeru Beef Course: 4,980 yen, All-you-can-eat Torokeru Beef & Seafood Course (2 hours): 6,980 yen, All-you-can-drink for 2 hours including Ebisu: 1,980 yen

Kyoto Bar Akamaru is a bar in a spacious and elegant Kyoto townhouse. Five types of banquet courses are available this winter, including main dishes such as mizutaki of Kyoto red chicken, yudofu, kimchi nabe, etc., and hearty a la carte dishes such as assorted sashimi and thick-cut bacon, as well as all-you-can-drink (120 minutes). A la carte use is also recommended with a wide variety of menu items.

Average budget / 3,500 yen
All you can drink / 1,800 yen
Maximum banquet capacity: 130 people
Private room / No
Recommended menu/ Thick-cut bacon 759 yen, Toroyuba sashimi 550 yen, Namafu dengaku 539 yen

Kyoto Torihachi is a yakitori restaurant located at the end of a narrow alley along Shijo Street. The skewers are ordered on a "omakase" stop system, which is rare in Kyoto, where customers are told to finish when they are full. A variety of about 30 kinds of skewers, including rare parts, are available. The restaurant is suitable for groups as well as for dates, and can be reserved for private parties.

Average budget / 7,000 yen to 10,000 yen
All-you-can-drink/No
Max. banquet capacity / 14 persons
Private room / No
Recommended menu items: smoked potato salad (880 yen), ultimate TKG (rice with egg) (605 yen), soboro donburi (rice topped with minced chicken and vegetables) (770 yen)