Ajiranoman Ishigama-tei is a duck specialty restaurant that has been operating for over 20 years along the Kamo River. Recommended for banquets is the luxurious 7-course Buri Kamo course. The second floor has a tatami room, making it ideal for groups.

Average budget / 7,000-9,000 yen
All-you-can-drink/No
Max. banquet capacity / 12 persons
Private room / No
Recommended menu/Kyokamo roast shabu-shabu hot pot 2,750 yen, Kyokamo shabu-shabu course 5,500 yen, Kyokamo zukuri course 6,930 yen

Sake-torin NISHIKAWA Kawaramachi-Gojo Branch] offers a menu featuring fresh fish dishes and Kyoto vegetables, as well as delicious sake selected from all over Japan. Sake beginners can feel at ease as they can ask for suggestions on the sake to match their dishes. In addition to the a la carte menu, there is an omakase course starting at 5,500 yen (6 dishes) with an all-you-can-drink option for an additional 2,200 yen (non-Japanese sake is also acceptable).

Average budget / 4,000-5,000 yen
All-you-can-drink / 2,980 yen (90 min.) *Sake only
Max. banquet capacity / 20 people for a private party
Private room / No
Recommended menu/ Assorted 3 kinds of sake snacks 980 yen, assorted sashimi (small) from 2480 yen for 1 to 2 persons, grilled wild yellowtail kama 950 yen

Kyoto Pork Shabu Ei Shijo-Karasuma is a nabe specialty restaurant where you can enjoy mainly premium Japanese pork, low-fat sweet Japanese chicken, melt-in-your-mouth beef, Kyoto vegetables, and more. We recommend the all-you-can-eat all-you-can-eat course (2 hours), which includes a total of 9 dishes. In addition to enjoying premium Japanese pork, chicken, and vegetables from Kyoto, the all-you-can-drink package includes a frozen mug of Ebisu draft beer.

Average budget / 5,000-6,000 yen
All-you-can-drink/1980 yen
Max. banquet capacity / 100 persons
Private room / No (can be partitioned with blinds)
Recommended Menu／Special Pork Shabu Course: 2,980 yen, All-you-can-eat course for 2 hours: 4,480 yen, Torokeru Beef Course: 4,980 yen, All-you-can-eat Torokeru Beef & Seafood Course (2 hours): 6,980 yen, All-you-can-drink for 2 hours including Ebisu: 1,980 yen

Kyoto Bar Akamaru is a bar in a spacious and elegant Kyoto townhouse. Five types of banquet courses are available this winter, including main dishes such as mizutaki of Kyoto red chicken, yudofu, kimchi nabe, etc., and hearty a la carte dishes such as assorted sashimi and thick-cut bacon, as well as all-you-can-drink (120 minutes). A la carte use is also recommended with a wide variety of menu items.

Average budget / 3,500 yen
All you can drink / 1,800 yen
Maximum banquet capacity: 130 people
Private room / No
Recommended menu/ Thick-cut bacon 759 yen, Toroyuba sashimi 550 yen, Namafu dengaku 539 yen

Kyoto Torihachi is a yakitori restaurant located at the end of a narrow alley along Shijo Street. The skewers are ordered on a "omakase" stop system, which is rare in Kyoto, where customers are told to finish when they are full. A variety of about 30 kinds of skewers, including rare parts, are available. The restaurant is suitable for groups as well as for dates, and can be reserved for private parties.

Average budget / 7,000 yen to 10,000 yen
All-you-can-drink/No
Max. banquet capacity / 14 persons
Private room / No
Recommended menu items: smoked potato salad (880 yen), ultimate TKG (rice with egg) (605 yen), soboro donburi (rice topped with minced chicken and vegetables) (770 yen)

Located right in front of Kyoto Station, Kyo-no-Shiki Irodori is a restaurant where you can enjoy the best of Kyoto's seasons. We recommend the Higashiyama course, which allows you to fully enjoy the creative Japanese cuisine prepared by the chef. The appetizer caprese, which uses yuba instead of cheese and is garnished with colorful tomatoes, is a gem with its gorgeous appearance and gentle flavor. Enjoy sake and gastronomy in a fine setting.

Average budget / 5,000-6,000 yen
All-you-can-drink / 2000 yen *Only when ordering a course
Max. banquet capacity / 20 persons
Private rooms: 7 semi-private rooms, 1 fully private room
Recommended menu/Kakiage of the season 800 yen, Sashimi of yuba 800 yen, Carpaccio of the season 1100 yen

Tenka no Yakiniku Daishogun Kyoto Ekimae Branch is located in front of the JR Kyoto Station Building, next to the west side of Kyoto Tower. The restaurant offers a variety of courses and a la carte menus, so you can enjoy a drink after work, with your family, or with everyone else.

Average budget / 4,000-6,000 yen
All-you-can-drink / 2,000 yen
Max. banquet capacity / 50 persons
Private room / No
Recommended menu items: Yukke (Japanese beef): 1,350 yen, Sukiyaki-style thin-sliced Wagyu beef loin: 1,680 yen, Top-quality Wagyu beef loin: 2,280 yen (1 slice)

Since its establishment in 1963, the popular local yakiniku restaurant Tenka no Yakiniku Daishogun Shijo Omiya has continued to serve delicious meat. The blissful course recommended for banquets allows you to enjoy 13 of the restaurant's signature dishes, and there are various types of seating on the three floors from the 2nd to 4th floor, allowing you to choose the type of seating that best suits your occasion.

Average budget / 4,000-6,000 yen
All-you-can-drink / 2,000 yen
Max. banquet capacity / 50 persons
Private rooms: 6 semi-private rooms, 17 fully private rooms
Recommended menu: stone-grilled bibimbap 930 yen, cold noodles 980 yen, pancakes 780 yen

Yakiniku An KYOTO EKIMAE HONTEN is a yakiniku restaurant [Yakiniku An KYOTO EKIMAE HONTEN] located in a traditional Kyoto machiya (traditional townhouse) just a few minutes away from Kyoto Station. The meat is carefully selected with a focus on Japanese black beef, and is of the highest quality. One of the deluxe courses is the Negi-Shio Tongue, a moderately thick meat with homemade Negi-Shio (green onion salt) on it, which has a pleasant crunchy texture and a refreshing taste that whets the appetite. Try it with your loved one in an extraordinary setting.

Average budget / 5,000-7,000 yen
All you can drink / 1,800 yen
Max. banquet capacity / 10 persons
Private rooms / 4 rooms
Recommended menu/ Consistency of Kuroge Wagyu Beef Meat Sushi 630 yen, Ocho Special 1,780 yen, various hormones 780 yen and up

With the concept of "delicious food at a reasonable price," this yakiniku restaurant offers A4 and A5 ranked Japanese black beef at reasonable prices. The Wagyu Restaurant Special Banquet Course for 5,500 yen, which includes all-you-can-drink for two hours, is a popular menu item that includes salt tongue, Wagyu beef loin, top ribs, tofu jjigae, and other dishes.

Average budget / 4,000-6,000 yen
All-you-can-drink / 1980 yen and up
Max. banquet capacity / 30 persons
Private room / Yes (for 6-8 persons)
Recommended menu items: Top Harami (Halami): 1,080 yen, Seared Wagyu Beef Nigiri (rice ball): 1,520 yen, Tofu Jigae (tofu stew): 1,080 yen

Salad Restaurant Sancho Fushimi has long been loved for its plentiful salads, homemade dressings, and carefully prepared grilled dishes. The teriyaki steak, made from a rare part of the fish called kainomi, has a perfect balance of lean and fatty meat, and goes perfectly with the slightly sweet sauce made with a secret ingredient of white miso paste. The eight-course party hors d'oeuvre menu must be reserved at least two days in advance.

Average budget / ¥1,000 - ¥2,000 (Lunch: weekdays from ¥950, weekends from ¥1,450)
All-you-can-drink/No
Maximum number of people for a banquet / negotiable
Private room / No
Recommended menu: Teriyaki steak and salad (1,580 yen), handmade hamburger steak 200g and salad (1,130 yen), shiso flavored chicken cutlet and salad (1,210 yen)

The authentic Western-style restaurant [YOSHOKUYA COURTETTE] enjoys overwhelming support in Fushimi. The chef has a brilliant background, having trained in France and studied at hotels in Tokyo and Kobe. The party plan includes a lineup of homemade Western-style dishes that make full use of French techniques. The party plan includes a lineup of homemade Western-style dishes that make full use of French techniques, satisfying even the most demanding of diners. The all-you-can-drink menu offers 10 kinds of drinks, including beer, wine, and highballs.

Average budget / 3,850 yen
All-you-can-drink / 2000 yen (120 min.)
Max. banquet capacity / 36 persons
Private rooms: None (can be reserved for private parties)
Recommendations: Poki, shrimp mayo avocado salad, filet burger and fries, octopus sausage, duck confit, grilled chicken, fried shrimp, fried oysters, shredded cabbage, seafood doria, roasted beef filet, curry, pudding, coffee (subject to seasonal changes) (subject to change depending on the season)
Party plans are available from 4 people (reservation required at least 3 days in advance).