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Monaka is a simple and tasty snack with anko (red bean paste) sandwiched inside the skin. In addition to the traditional shape, unique products such as cute shapes and original bean paste have been appearing one after another.
We have selected six Kyoto monaka that are now attracting renewed attention! Compare and contrast the different types of monaka that are full of individuality.
URINKO: 216 yen per piece. With candied chestnuts, homemade black soybeans, and dried figs. Carefully packed by hand upon order, so you can enjoy the crispy skin.
Seeds and nuts (peanuts, tonsils, walnuts) 250 yen each. Peanut with peanut butter and tonsil with almond butter. Walnuts with caramelized walnuts.
Itotatsu no monaka: 350 yen per piece. Inside is filled with brown sugar sweet bean paste with Ikkyuji natto.
IROMONAKA individually wrapped from 216 yen per piece. Four types of colorful bite-size monaka are on standby: Ogura, Koshian, Maccha, and seasonal. [IRODORI] Limited edition
Uji green tea ice cream monaka: 150 yen per piece; the second-generation owner started selling them about 20 years ago.
Anko shop's monaka: Tanba set, 1,600 yen. The set includes 500 grams of Tamba Dainagon sweet bean paste and 10 pairs of monaka skins. The chrysanthemum-shaped seeds can be either all plain or half plain and half hojicha.
(upper left) Sold at the Museum Cafe [ENFUSE] of the Kyoto Kyocera Museum of Art until November 13, 2022 (eat-in only). Yoichi Onagi's "Lungs and Kidneys" collaboration wagashi: 500 yen (bottom right) Inside the cat-shaped monaka is carefully cooked red bean paste made from Hokkaido azuki beans. New item released this year: Bungaku Monaka (Literature Monaka) 216 yen
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