Nishijin's long-established Kyoto confectionery that creates Yokimono [Tsuruya Yoshinobu Main Store]
[Tsuruya Yoshinobu] is a long-established Japanese sweets shop founded in 1803 (Kyowa 3) during the Edo period. In addition to their main store in Nishijin, they also have stores in department stores across the country, spreading the appeal of Kyoto sweets throughout Japan. [IRODORI] was launched by such a long-established store with the hope that it would be accessible to a generation that is not familiar with Japanese sweets, and is offering a new type of sweets that go beyond the concept of Japanese sweets.
The cute IROMONAKA, which looks like a Western confectionery, is a bite-sized version inspired by macarons. The Monaka seeds are colored with natural materials and filled with Ogura bean paste or Koshi bean paste using rare Umaji Dainagon azuki beans. In addition to the three standard types, we also have seasonal fillings such as rose and yuzu, and handmade sets.
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