The ramen of [Menya Rennosuke] in Nishijin is rich in dashi...
July 15, 2023 open
The deliciously spicy garlic ramen from Nagoya is now available in Kyoto. The walls, chairs, and towels are all bright red, as if the entire restaurant represents ramen, and of course the ramen is red as well. The spiciness is from 1 to 5 on top of the normal level, and then there are 8 levels above that, from Bakushachi to Chuuki (hot and spicy). Three types of chili peppers are blended for sweetness, aroma, and spiciness, and each cup is prepared individually.
It is spicy enough even at the normal level, but be careful because the spiciness increases dramatically when you go up one level. Not only is it spicy, but you can also taste the flavor when you loosen the garlic and slurp the noodles. While enjoying the spicy stimulation, you will be sweating slightly and will not be able to stop eating the chopsticks.
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