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Happiness of Customizing Ramen to Your Own Taste at Suzuki Shoten in Daigo

July 01, 2023 open

A ramen restaurant with an old-fashioned atmosphere was born in Ishida. The spacious interior has both table and counter seating, making it an easy place for both individuals and families to enjoy ramen. Three types of ramen based on chicken stock are available: the signature Kyoto ramen, chicken shiroyu ramen, and chicken seiyu ramen. The most popular Kyoto ramen is a traditional soy sauce ramen, and you can order the hardness of the noodles, the thickness of the soup, and the amount of back fat free of charge to make it your own favorite dish.


Kyoto Ramen: 850 yen. Chicken broth and a crisp soy sauce broth are used as the Kaeshi. When ordering, you can customize the thickness of the noodles, the soup, and the amount of fat on the back of the noodle for free, allowing you to enjoy Kyoto ramen the way you like it. Toppings are simple and classic with pork belly chashu pork, bamboo shoots, and kujo green onions.

With an extensive lineup of side dishes, this is one of those rare places where you can experience the old-fashioned ramen shop you used to visit with your family when you were a child.


Fried rice (small) 350 yen with ramen. Fried rice made with super rich and rare eggs. The richness of the egg and the aroma of savory soy sauce make for an unforgettable taste!

Suzuki Shoten

  • Japanese sea perch (Lateolabrax japonicus, esp. referring to an adult)
  • July 01, 2023 open
  • 101 Viento Daigo, 3-1 Ishida Oukei-cho, Fushimi-ku, Kyoto-shi, Kyoto
  • 9 min. walk from Ishida Subway Station
  • Tel. 075-600-9164
  • 11:00-15:00 (LO/14:45)
    17:00-22:00 (LO/21:45)
  • Closed on Mondays
  • All seats non-smoking No private room 6 parking lots
  • https://www.instagram.com/suzuki_shouten_01/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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