The ramen of [Menya Rennosuke] in Nishijin is rich in dashi...
September 01, 2023 open
The second branch of Kyoto Ramen Kinzan in Shichijo opened on the west side of Kyoto City Hall. Ingredients such as pork, soy sauce, noodles, and green onions are all made in Kyoto, and the soup is made from sweet Kyoto Kogen pork bones, which are simmered for 9 hours to extract their flavor. Two types of ramen are available: Kinzan Ramen made with Gokou soy sauce and Black Ramen made with rich Oyama soy sauce.
［Kondo Seimen's medium-thin noodles blend well with the pork bone soy sauce broth and are easily enjoyed. The thinly sliced pork chashu is topped with two kinds of pork chashu, one lean and one fatty. The crunchy kujo-negi onions, freshly cut in the restaurant, also add an exceptional flavor.