A sister restaurant of [Kyo Kaiseki Minokichi Honten Takemoro], which boasts a tradition founded in the first year of Kyoho, has opened on the M3 floor of Hotel Granvia Kyoto. 2021.4.16
A new frontier [Ryoya Maekawa] combining the techniques acquired at one of Kyoto's most famous restaurants with an endless inquisitive spirit 2021.1.15
[2024] The rainy season is the best time to visit! Ajisa, Kyoto - A must-see at least once... 2024.5.13