Pioneer of hotel Chinese cuisine [Chinese restaurant Tori]
The building facing Hanamikoji Street in Gion is a former teahouse where the writer Junichiro Tanizaki used to go. In a space that retains its Taisho era design, you can enjoy healthy "Ozashiki Chinese" that can be eaten every day without using any chemical seasonings.
The course menu includes a variety of dishes such as tiger prawn in chili sauce, sweet-and-sour pork with seasonal fruits, and large shark's fin. The tiger prawn chili sauce, which uses almost no seasoning and is filled with the flavor of vegetables, can also be enjoyed in the easy lunch course for 3,980 yen.