At Go Irekudo, the eleventh branch of the popular Kyoto izakaya group, you will find an antique brick wood-fired kiln and embers flickering in the fire. The space is like a stylish dining room, where you can freely enjoy wood-fired dishes in the warmth of the earthen walls and beams of an old private house that have been purposely left in place. The moisture in the wood makes the inside moist and the surroundings fragrant, and the wood fire draws out the potential of the high-quality ingredients. The luxury of time spent gazing at this scene is one of the reasons why we are truly glad we chose this restaurant today.