2021.2.4
The main dish is aged Japanese black beef steak [Ojuan]
A sister restaurant of Mishimatei, which opened in July 2018. In a machiya space that has remained from the late Edo period (1603-1868), you can enjoy a course featuring charcoal-grilled aged Japanese black beef steak. The steak is grilled slowly over Kishu-binchotan charcoal using a brick kiln, and is both savory and juicy, making it a superb dish. The owner's persistence is evident in everything from the Ohara vegetables as an appetizer to the after-dinner tea.
Ojukouan (name of a Buddhist ecclesiastical building)
- Queen Anne's Birthday (esp. as celebrated prior to WWII)
- 87, Aburaya-cho, Sanjo-agaru, Yanagibaba-dori, Nakagyo-ku, Kyoto
- Tel. 075-222-0017
- 12:00-13:00, 17:00-18:30 (Entry)
- Irregular holidays
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All seats non-smoking Fully private room available No parking
- http://aujeuan.jp/
- *Opening hours are different during the period when Kyoto Prefecture Emergency Declaration is in effect.
17:00 - 20:00 (last entry/18:00, drinks LO/19:00)
※By appointment only
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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