Enjoy the same old-fashioned taste that has not changed since the Showa period at this long-established coffee shop that opened in 1940. Enjoy spaghetti with onions, green peppers, mushrooms, and extra-thick noodles with plenty of tomato sauce. The noodles and ingredients together weigh a hefty 220 grams, so you can enjoy a cup of coffee after your meal.

Unable to forget the omelette rice he had at a long-established cafe "Cafe You" in Ginza, Tokyo, Mr. Kimura, an omelette craftsman, opened "Cafe Me" to "spread this taste in Kyoto" after training at the original cafe. The omelette is made with artisanal techniques and served on a bed of ketchup rice. The glossy omelette is so glossy that it is almost hard to put a spoon in.

Every day at lunch time, a long-established Western-style restaurant, "Grill Hasegawa," draws a long line in front of the restaurant. The menu, served in a retro atmosphere, is full of hearty dishes. Enjoy a blissful moment with a set of fried prawns wrapped in a crispy batter and a soft and juicy hamburger steak topped with a ketchup-based sauce.

Founded in 1970, Kitchen Gong's signature dish is pinay rice. It is a trinity of fried rice and cutlet topped with your choice of curry sauce or demi-sauce. ［The Kitchen Gon Nijo branch has a take-out counter so that customers can enjoy the famous Pineapple Rice at home.

This popular bistro uses local meats and vegetables and offers a variety of menu items that are sure to be enjoyed with alcoholic beverages. The Neapolitan sauce made with plenty of onions and butter has a mild and rich flavor. It goes perfectly with the chewy noodles, which are soaked overnight in water before being boiled.

Chef Shimizu, who has experience at hotels and Western-style restaurants, started Shokudo Days as an omu-rice restaurant during the day and a Western-style tavern at night. Along with the classic omelet, his signature dish, the (white) omelet, has become a hot topic on SNS. The omelette is made with a white egg from Hokkaido, and the yolk of a Shiga Prefecture egg flows out of the omelette. The contrast between the omelette and the demi-glace with plenty of onions is both beautiful and tasty.

Grill Demi offers a wide variety of Western-style dishes centering on hamburgers. The hamburgers are made with coarsely minced meat with little binding agent, so you can directly feel the flavor of the meat. It is a thick and satisfying dish. Enjoy the harmony of the rich and thick demi-glace sauce and the flavor of the meat.

［At Tokura Kyoto Sanjo, you can enjoy hamburgers that overflow with juices the moment you put your chopsticks into them. The taste is so popular that it attracts fans not only from the Kansai region but also from far and wide. Drizzle the red wine sauce over the hamburger steak and enjoy the delicious flavor of the meat that fills your mouth.

Cafe Madrag is a famous shop that connects Kyoto's coffee shop culture to the next generation. The highlight here is the children's lunch, which most of the visitors order. There are two types: A set with hamburger as the main and B set with shrimp cream croquette as the main for 1430 yen. Both sets are very satisfying with pudding for dessert!

Café Giraffe" has begun to spin a new story, taking over the store that regrettably closed its doors. The menu features a retro atmosphere and a menu that is typical of a pure coffee shop, with the Neapolitan noodles made with thin noodles and a mildly acidic tomato sauce. The Neapolitan Neapolitan is made with thin noodles and a mildly acidic tomato sauce.

Founded in 1972, this western-style restaurant specializes in salads, where you can eat plenty of salads. Using carefully selected fresh vegetables and additive-free cottonseed oil, there are about 30 kinds of abundant menus centered on grilled dishes. The popular teriyaki steak is served with a sweet and rich sauce based on white miso.