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Jijibaba Mokubatei

[Jijibaba Kibutei] in Karasuma is a bar in town where you can also enjoy lunch.

This bar opened five years ago as the fourth branch of the popular izakaya [Sake-no-Azakaya Jibaba] in the Lido restaurant district. A large antique French wooden horse, which is the origin of the restaurant's name, welcomes you inside. The menu is full of dishes that make drinks go down well, using venison directly from hunters in Tanba Sasayama and fresh vegetables from the owner Nakamura's hometown of Kameoka.

Jijibaba Mokubatei

The filling is simple and the noodles are the star of the show at 968 yen. Lunch is available in three different sizes, and a set menu with salad and mini dry curry is also available.

Popular for lunch and as a topping for dinner, Neapolitan noodles are made by soaking the dried noodles in water overnight and then boiling them for one minute, which gives them a surprisingly firm texture. The mild and rich sauce, sauteed with plenty of onions and butter, is well mixed with the noodles, creating an addictive taste.

Jijibaba Mokubatei

Jijibaba Mokubatei

  • grandmothers and great-grandmothers being considered as an enemy of whales
  • 106 Nishioshikoji-cho, Karasuma Higashi-iru, Oshikoji-dori, Nakagyo-ku, Kyoto-shi, Kyoto
  • 2 minutes walk from Subway Karasuma Oike Station
  • Tel. 075-746-3882
  • 11:30-14:00 (LO),
    17:00-23:00 (Food LO/22:00, Drink LO/22:30)
  • Closed on Sundays and irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.jijibaba-kyoto.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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