Ayumiko, a confectionery lover's dream in Ebisu, Tokyo, reopened its cafe near Daitokuji Temple here in Kyoto in 2018. You can enjoy flavorful baked goods such as fox scones and ginger cakes.

Homemade udon noodles, characterized by their chewy texture, are made from flour that has been kneaded thoroughly and aged for one week. Enjoy the attractive and creative menu using seasonal vegetables.

Specializing in traditional Tsumazaiku hair ornaments and accessories. They offer hair ornaments and obi-dome (sash clips) for kimono, cute accessories that can be used as back charms, kanzashi (ornamental hairpins), and custom-made tsumazaiku to add a touch of glamour to Japanese and Western outfits.

Patisserie Miagola offers a variety of playful confections, such as fresh confections that look like real lemons and apples, and chocolates in the shape of Buddhist statues. Chef Okuyama's artistic lineup is sure to catch your eye.

This public bathhouse was established in 1923 as a bathhouse attached to the Funaoka-Ro Ryokan (Japanese-style inn). The bathhouse has a karahafu exterior, beautiful majolica tiles, openwork carvings of Kurama Tengu, and other Taisho and Showa period design elements scattered throughout the building.