Original Assemblage Sake Hanabi View product page
This homemade udon store ages flour that has been kneaded thoroughly for a week, making it thinner than Sanuki udon and chewier than Sanuki udon, which has gained popularity.
It is hand-rolled next to the counter and begins boiling only after an order is placed. The menu covers all the creative dishes you may be interested in, including cold shichina with seven kinds of seasonal vegetables, and mizuage wasabi topped with refreshing sweet pickled vinegar.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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