Tendon, a specialty passed down from previous generations [Seasonal Cuisine, Tempura, Ten...
A yakiniku restaurant directly operated by a long-established meat wholesaler established in 1903. The restaurant's appeal lies in the fact that it offers its famous Omi beef at a very reasonable price. The restaurant offers thick slices of beef tongue with a unique texture, as well as rare cuts of beef, such as misuji and hiochi.
The homemade soy sauce sauce is lightly flavored so as not to disturb the flavor of the meat. We recommend tasting Omi beef simply with wasabi or ponzu (Japanese citrus juice). For lunch, we offer a yakiniku set meal for 2,200 yen, in which you grill the beef as you eat it.
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