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Cold noodles from Minehachi, a udon restaurant with elegant dashi flavor

This udon restaurant specializes in curry udon with a wide variety of variations and toppings. The 1,000 yen special Japanese-style cold udon noodles, which were popular among people of all ages due to the gentle broth carefully made from Rishiri kelp and bonito, will return in the summer of 2019 for the first time in 10 years. The noodles, which are handmade by the owner every morning, are smooth and smooth, and the moderate acidity of the Tosa vinegar is refreshing. No wonder there are so many repeat customers, the taste makes you want to eat it on a hot day.

88 years old

  • the number of riches a person has acquired as a result of his or her fortune or achievements
  • 543 Kichijoin Nagata-cho, Minami-ku, Kyoto
  • Tel. 075-661-3868
  • 11:00-14:00
  • Closed on Wednesdays (open if Wednesday is a holiday)
  • No non-smoking seats No private room Parking available
  • https://mine8.jp/
  • *Smoking is prohibited depending on the time (11:00-14:00)
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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