The first restaurant specializing in brisket opened in Kyoto. Brisket is a part of the front belly of beef. It is a rare part of beef that is now gaining a reputation for its pleasantly chewy texture and rich flavor. The restaurant offers a wide variety of brisket dishes, and the best is the chadorubagi. The brisket is sliced thinly in a Genghis Khan pot and lightly grilled like yakishabu. The broth and egg poured into the grooves around the rim can be either dipped into the meat or eaten as is. The sweet and sour sauce with plenty of condiments is also addictive. For lunch, the restaurant offers a lunch menu including a reasonable chadolbagi set meal, but we recommend that you have a drink during the day. The restaurant is open all day, so feel free to come in at any time of day and enjoy chadolbagi and brisket with a la carte dishes.