This is the first restaurant under the new brand name of "Jun Tonton", which is the result of the strong teamwork between Kyoto's Kairikiya and Osaka's Mankai, known for its pure Hakata-style tonkotsu (pork bone) ramen. In addition to Junton, in which the broth made from the skull, bones, backbone, and fat of domestic pigs is slowly extracted overnight, and served with extra-fine noodles, the restaurant also has a variety of other arrangements on standby. The number of fans of Tomaton, with its flat noodles and black olives floating in the soup, is secretly increasing. The Tomaton, with its mild pork bone broth, acidity from the tomatoes, and spicy miso sauce, is sure to stimulate your appetite even before you eat the red visual. The photo shows Tomaton (880 yen). Tomaton is a collaboration of the addictive spicy flavor of the tomato base and pork bone broth. The combination with the fresh pasta-like, multi-added watery noodles is also excellent. Risotto set with rice for 990 yen is also recommended.