Chef Teshima, who opened his own restaurant near the Arc de Triomphe in Paris and is now active in France, has opened his first restaurant in Japan.ATELIER PAGES KYOTO]. Named after the units of the administrative divisions of Paris, Arrondissement depicts Parisian landmarks and parcel numbers, and is a highly finished chocolate that creates a harmony between ingredients and chocolates in the mouth.

Ai no Kahori is owned by Aijun, who honed her skills at a famous patisserie and in Canada. The store was created with the hope that visitors will be filled with the sweet aroma of sweets and feel happy. The chocolate terrine is richly flavored with Valrhona couverture chocolate and accented with kneaded orange peel.

East42st NEW YORK BROWNIE] has taken over the brownie recipe that has become a hot topic among star chefs in New York. Based on the legendary brownie, the brownie is richly baked with the addition of chocolate to create a rich and smooth texture.Melty Raw Brownie Whole. Sold in a round box with a classical design.

TREEE'S is a botanical green tea sweets brand whose concept is "ENJOY THE GREEN. The sweets created by patissier SIN are attracting attention for their beautiful and innovative designs. The chocolate truffles are made only with organic Uji matcha green tea, couverture chocolate, and whipped cream, and are rich in flavor and melt in your mouth.

Sanjo-based chocolate specialty store dari K is introducing a new Valentine's Day product for 2024: chocolate truffles based on the concept of delivering the bounty of Sulawesi Island, Indonesia, where cacao is grown. The three types of truffles (Classic, Lime Fermented, and Kashu-Milk) have different tastes and aromas depending on how the cacao is fermented and the ingredients used, making each box a delightful discovery every time you put it in your mouth.