Closed] Kawaramachi patisserie where you can also enjoy afternoon tea ...
February 05, 2022 open
Hikaru Okuno, who worked as a sous chef at the popular Osaka confectionery store Gokan, opened a patisserie in his hometown. He is now working daily to create confections based on the concept of "weaving together various ingredients like Nishijin brocade. The showcase in the store is lined with sparkling confections.
Especially recommended are those using chocolate, a specialty of Mr. Okuno, who used to be involved in chocolates in his previous job. There are a wide variety of fresh confections made according to cacao production areas and seasons, as well as Kyo Bassin, perfect for souvenirs, and jewel-like chocolates, so you will encounter something new every time you visit.
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