[Notice from Ajiwaikan] January 2023 cooking class information
A 2-minute walk from JR Tambaguchi Station, this is a guide to the January 2023 cooking class scheduled to be held at Ajiwaikan, a museum that promotes the food culture of Kyoto.
This month, we have a full line-up of classes from Kyoto chefs, fish handling classes -introductory-, beauty classes, and online classes. How about adding a dish to learn from a professional at the beginning of a new year? Please take advantage of the Ajiwaikan cooking class.
Contents of this article
1.What is Kyoto Food Culture Museum Ajiwaikan?
This museum was established in the Kyoto City Central Market, a treasure trove of food ingredients, in order to let people experience the splendor of traditional and creative Kyoto food culture and to revitalize the market and the region.
2.Fish handling class ~ Introductory / January 15 (Sun)
A fish handling class was held by the Kyoto Fisheries Commercial Cooperative Association. It is a hands-on class where participants are handed a fish and have them cut it according to the instructions of the instructor.
You can take the fish you have cut home and use it separately for cooking or grilling. There is one instructor for every 3 or 4 people, and they will carefully guide you, so even if you are trying for the first time, you can participate with confidence.
Classroom on how to handle fish ~Introduction~
- Date/Time: January 15, 2023 (Sun) 10:00-12:00 Scheduled to end
Lecturer/Kyoto Fisheries Commercial Cooperative Association
*It is undecided because the arrival status will not be known until the day of the event. Please note.
Participation fee / 3000 yen
*Since the class is held at Ajiwaikan, ingredients will not be sent in advance. Please note. - https://ajiwaikan.stores.jp/items/637f81d94ff8c2552346ee87
3.A vegetable sommelier senior professional teaches! Easy cooking for beauty/January 17 (Tue)
A beauty class where you can eat and become beautiful from the inside by Mr. Akiyasu Nishimura, a senior professional vegetable sommelier and cook. A total of 12 episodes in the series will be held once a month with a theme.
The theme for January is "Onkatsu". As you all know, cooling the body is the enemy of beauty and health! It seems that the cold will be particularly severe this year, so please join us.
Of course, you can learn about menus that make your body warm from the inside, but you can also get advice on “warm life” from Mr. Nishimura, a beauty and health professional, in an easy-to-understand manner.
A simple menu that is effective, cheap, and delicious, and a knowledgeable teacher will teach you well, so it's perfect for cooking beginners. It starts at 7:00 pm, so it's recommended for after work. Comes with a nice souvenir of vegetables (1-2 types) used in the classroom.
(February 2023 to increase metabolism / March to detox)
[Warmness edition] Vegetable sommelier senior professional teaches! Easy cooking for beauty
- Date/Time: Tuesday, January 17, 2023, scheduled to end from 19:00 to 20:30
Lecturer/Vegetable sommelier senior professional chef Akiyasu Nishimura
Menu / * Pork ginger pot (+ udon) * Banana cinnamon toast * Ginger soy milk tea
Participation fee / 3000 yen
*Comes with a souvenir of vegetables (1-2 types) used in the classroom
*The theme is "beauty", but the final purpose of the class is "dietary habits for building a healthy body". You can participate regardless of age or gender
*Since the class is held at Ajiwaikan, ingredients will not be sent in advance. Please note - https://ajiwaikan.stores.jp/items/637f83f7bd5e4d553b9d6f03
4.Japanese cuisine made with Kyoto vegetables in winter/January 21st (Sat)
The lecturers of this series, “Kyoto Ryori Meisei”, are young chefs from long-established restaurants in Kyoto. This is a once-in-a-lifetime opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation, so please join us.
Kyoto cooking class to learn from the next generation of Kyoto chefs
- Date/Time: Saturday, January 21, 2023, scheduled to end from 14:30 to 16:30
Lecturer: Mr. Junichi Kurisu, Honke Tankuma, Kyoto Cuisine Meseikai
Menu: * Duck manju with rapeseed * Spring onion, konjac, and fried tofu with gun sauce * Sawara miso Yuan-yaki * Yuba and mitsuba red miso soup * Rice
Participation fee / 3000 yen - https://ajiwaikan.stores.jp/items/63801600211ac3415ccd9471
5.Kyoto cooking class at home / January 27 (Friday)
Yoshiko Matsunaga, the owner of the cooking class [Matsunaga Cooking Class] in Shimogamo, Kyoto, will hold a class to make Kyoto cuisine at home. A chance to get to know the taste of Kyoto's home, perfect for a little hospitality.
Kyoto cooking class at home
- Date/Time/Friday, January 27, 2023 13:00-15:30 Scheduled to end
Lecturer/Matsunaga cooking class Ms. Yoshiko Matsunaga
Menu: *Thinly made sea bream with ponzu sauce *Boiled daikon radish and pork in tortoiseshell *Yurine tempura *Kanoko
Participation fee / 3000 yen - https://ajiwaikan.stores.jp/items/638016584aed19498037208c
6.[Online] Create with professionals! Dinner in Kyoto / Sunday, January 29
We have prepared a support system that includes confirmation of receipt before taking the course so that even those who are uneasy about taking the course for the first time can take it with peace of mind.
The lecturers of this series, “Kyoto Ryori Meisei”, are young chefs from long-established restaurants in Kyoto. Don't miss this rare opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation.
[Online] Make with a professional! Dinner in Kyoto
- Date/Time: January 29, 2023 (Sun) 14:00-16:00 Scheduled to end
Lecturer: Mr. Masayoshi Ozasa, Matsumasa, Kyoto Cuisine Meseikai
Menu: *Ebi-imo bowl with white miso *Shogoin radish and chicken simmered in Yoshino *Scallops and Kujo green onions with mustard vinegar miso sauce
Ingredients to be sent/undecided
Entry fee/
Ingredients sent in advance 3,500 yen
2000 yen without pre-delivery ingredients
*This class is an online class with simultaneous cooking and delivery of ingredients.
*A review video will be distributed after the class ends. - Ingredients sent in advance:https://ajiwaikan.stores.jp/items/638017a54ff8c2600f46db45
No ingredients sent in advance:https://ajiwaikan.stores.jp/items/63801828bd5e4d07aa9d632f
7.Click here to register for the cooking class
Reception period / Saturday, December 5, 2022 from 8:30 to 17:00 one week before each classroom date
Application/online payment serviceSTORES” to apply (payment)
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please see each STORES page
Kyoto Food Culture Museum / Ajiwaikan
- Today's Economy Museum Ajiwaikan
- Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
- 5 minute walk from JR Tambaguchi Station
- Tel.075-321-8680
- https://www.kyo-ajiwaikan.com/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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