2023.8.5
[Notice from Ajiwaikan] September 2023 cooking class information
This is a guide to the September 2023 cooking class scheduled to be held at Ajiwai-kan, a museum that presents the food culture of Kyoto, a 2-minute walk from JR Tambaguchi Station.
This month we will also have a class where you can learn from Kyoto chefs, a fish handling class, and a simple & full stomach! A full lineup of vegetable-rich rice classes and online classes. Please take advantage of the Ajiwaikan.
Contents of this article
1.What is Kyoto Food Culture Museum Ajiwaikan?
A museum opened in the Kyoto City Central Market, a treasure trove of food ingredients, in order to experience the splendor of traditional and creative Kyoto food culture and to revitalize the market and the region.
2.[Online] Create with professionals! Dinner in Kyoto / Thursday, September 7
オンライン受講は初めてだから不安という人も安心して受けられるように、受講前の受信確認をはじめとしたサポート体制を用意。
本シリーズの講師「京都料理芽生会」は、京都の老舗料理店の若手料理人の集まり。次世代を担う若手料理人から京料理の技を習える貴重な機会を見逃さないで。
[Online] Make with a professional! Dinner in Kyoto
- Date/September 7, 2023 (Thursday) 14: 00-16: 00 Scheduled to end
Lecturer/Mr. Tomoharu Murata, Kyoto Cuisine Meseikai [Kikunoi]
Menu: Stir-fried konnyaku, mushroom rice, instant pickled eggplant, ginger-grilled pork
Ingredients to be sent/undecided
Entry fee/
Ingredients sent in advance 3,500 yen
2000 yen without pre-delivery ingredients
*This classroom is an online classroom with simultaneous cooking and delivery of ingredients.
*A review video will be distributed after the class ends. - Ingredients sent in advance:https://ajiwaikan.stores.jp/items/64bb64b27beeeb268d24c5c3
No ingredients sent in advance:https://ajiwaikan.stores.jp/items/64bb64a77beeeb1b7224e154
3.Fish handling class/September 10th (Sun)
［京都水産物商業協同組合］による魚のさばき方教室を実施。受講者に魚を渡して講師の手順に従いさばいてもらう体験型教室になっている。
さばいた魚は持ち帰って、煮炊き用や焼き物用として分けて使えるのも嬉しい。3～4名あたりに1人の講師がつき、丁寧に指導してくれるので初めての方でも安心して参加できる。
Fish handling class
- Date/September 10, 2023 (Sunday) 10:00-12:00 Scheduled to end
Lecturer/Kyoto Fisheries Commercial Cooperative Association
Fish to be prepared/undecided Please note.
Participation fee / 3000 yen
*Since the class is held at Ajiwaikan, ingredients will not be sent in advance. - https://ajiwaikan.stores.jp/items/64bb6e297c149e00359a1254
4.Easy & satisfying! Rice with plenty of vegetables ~ A menu with half the amount of vegetables required per day ~ / Saturday, September 16th
野菜ソムリエ上級プロ・料理研究家の西村秋保先生による、簡単な調理でたっぷり野菜が食べられる調理を教えてもらえる。
料理初心者の方にもピッタリの教室です。
Easy & satisfying! Rice with plenty of vegetables ~ A menu with half the amount of vegetables required for a day ~
- Date/September 16, 2023 (Saturday) 11:00-12:30 Scheduled to end
Lecturer/Vegetable sommelier senior professional chef Akiyasu Nishimura
Menu／Grilled meat with plenty of vegetables Mushroom and vegetable egg soup Microwaved eggplant with sesame paste
Participation fee / 3000 yen
*Comes with a souvenir of vegetables (1-2 types) used in the classroom
*Since the class is held at Ajiwaikan, ingredients will not be sent in advance. - https://ajiwaikan.stores.jp/items/64bb646d5ab45e23f8a1f05e
5.Kyoto cooking class at home / September 22nd (Friday)
A cooking class by Ms. Yoshiko Matsunaga, who presides over [Matsunaga Cooking Class] in Shimogamo, Kyoto. A chance to get to know the taste of Kyoto's home, perfect for a little hospitality.
Kyoto cooking class at home
- Date/September 22, 2023 (Friday) 13:00-15:30 Scheduled to end
Lecturer/Matsunaga cooking class Ms. Yoshiko Matsunaga
Menu: Grilled eggplant with miso, eel in Yanagawa hotpot, fried minced chicken stuffed with Manganji chili peppers
Participation fee / 3000 yen - https://ajiwaikan.stores.jp/items/64bb6485117e11307f3f5098
6.Kyoto cooking class to learn from the next generation of Kyoto chefs/September 26th (Tue)
The instructors of this series, “Kyoto Ryori Meisei”, are young chefs from long-established restaurants in Kyoto. This is a unique opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation, so please join us.
Kyoto cooking class to learn from the next generation of Kyoto chefs
- Date/September 26, 2023 (Tuesday) 18:30-20:30 Scheduled to end
Lecturer / Kyoto Cuisine Meseikai [Otobun] Mr. Kazutomo Kimura
Menu／Sushi rice ball sushi with grilled saury, soup of sardine ball soup, grilled barracuda with grated radish
Participation fee / 3000 yen - https://ajiwaikan.stores.jp/items/64bb7652117e11322d3f50bd
7.About reception and application for cooking class
受付期間／2023年8月5日（土）8：30～各教室実施日の1週間前の17：00まで
申し込み／オンライン決済サービス「STORES」より申し込み（入金）
決済方法／クレジットカード決済、PayPal、コンビニ支払い、銀行振込、キャリア決済、楽天ペイ
※その他詳細については、STORES各ページをご確認ください
Kyoto Food Culture Museum / Ajiwaikan
- Today's Economy Museum Ajiwaikan
- Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
- 5 minute walk from JR Tambaguchi Station
- Tel.075-321-8680
- https://www.kyo-ajiwaikan.com/
The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
-
Kyoto's local gourmet at home! Leaf KYOTO mall
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
-
Get the latest news from Kyoto on Leaf KYOTO's official LINE!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!
News
Feature article
Featured event
