A small restaurant with a white curtain facing the street. The owner, who has 16 years of kappo cooking experience, shows his skills behind the warm wooden counter. The "Lunch Gozen," a set of eight small dishes including sashimi, grilled and simmered dishes, is served with free refills of rice cooked in an earthenware pot. You can enjoy dishes with tasty broth and seasonal ingredients.

A 100-year-old townhouse located between Nishi Honganji and Higashi Honganji. A talented chef who worked at a famous Italian restaurant for many years purposely created a casual cafeteria with the intention of creating a relaxing atmosphere. For lunch, prepare an obanzai plate with plenty of vegetables from Kyoto. With tofu hamburger as the main dish, enjoy a dish that casually incorporates Italian and French techniques.

The third store run by the owner of sake bar [Masuya] is a hideaway café that displays the works of artists with ties to Kyoto. Private rooms are also available, so it is useful not only for everyday cafes and lunches, but also for business occasions. Recharge your energy with the Aigake curry, which comes with plenty of vegetables and smoked eggs, and makes the most of the sweetness of the vegetables.

A vegan cafe where you can enjoy the infinite possibilities of vegetables brought out by the ingenuity of our chefs. For lunch, they offer a full-bodied obanzai that uses organically grown vegetables without using any animal products, and a one-plate dish that includes mayonnaise made with white wine vinegar and soy milk.

A pickled vegetable shop operated by [Isoya Group] in a house in Karasuma Nanajo Nishi. You can enjoy Kyoto's seasonal vegetables marinated in oil, miso, etc. with free ideas without being bound by the technique of Kyoto pickles. "Isoism no Hiru Gohan" is a plate with 12 kinds of pickled vegetables.