[KITCHEN Campanella] near Higashi Honganji...
The aroma of chickpeas spiced with falafel, the freshness of red turnips with vegetable broth. The chef's ingenuity has created endless possibilities for vegetables!
Enjoy a healthy break time with a plate of mouth-watering obanzai (side dishes) made mainly from naturally and organically grown vegetables, as well as an interesting use of seasonings such as mayonnaise made with white wine vinegar and soy milk. The wonderful view from the window will also lighten your heart.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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