This year's "GOOD NATURE Harvest Festival" also focuses on the interior decorations, which are based on a gradation of neutral colors that give a sense of nature's true texture, with warm autumnal colors as accents. The entire building will be decorated with a design that evokes the shimmering of the mid-autumn breeze.

In addition to the 1F entrance, decorations will also be displayed in the 4F "gallery," which was the talk of the town on SNS last year. Cedar balls" will also be decorated as a point of interest in connection with the museum-wide fermentation event.

*[GALLERY] will be held from October 20 (Wed.) to November 4 (Thu.)

ERUTAN RESTAURANT/BAR on the 1st floor offers afternoon tea under the theme of "Autumn Taste and Harvest Festival. All of the sweets are made with seasonal ingredients, and the visuals are inspired by the harvest, making for a blissful tea time experience for sure.

For savory dishes, a fermented risotto will be prepared using "Enko Rice," a sustainable rice produced through the GOOD NATURE STATION's circulation project. This dish uses seasonal mushrooms and fruits, homemade cheese whey, and fermented butter to create a rich yet refreshing dish.

Special menu AFTERNOON TEA "Autumn Harvest" is available by phone reservation only,GOOD NATURE STATION official websiteOnline reservations can also be made from

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Menu name: AFTERNOON TEA (Autumn Harvest)
Period: On sale - end of November *Limited to 15 servings per day
Serving hours: 14:00-17:00 (last entry/16:00, drinks LO/16:40)
Fee: 3,800 yen (incl. service charge)
Location: 1F "ERUTAN RESTAURANT/BAR
Reservations and inquiries: 075-352-3714 (direct line)
Advance reservations only until 3:00 p.m. the day before (full reservations only)

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The "Brûlée, Joule, Crumble, and Gelato" using roasted tea from a famous tea store in Kyoto with a history of over 300 years, which was very popular at last year's Harvest Festival, will be back again this year. In addition, this year's dish is accented with a persimmon sauce that goes well with the roasted tea and lavish use of seasonal fruits such as caramelized figs and pears. The Japanese chestnut cream is a perfect complement to the overall harmony of the dish.

Please try this beautiful dish that will remind you of the scene of autumn when you walk on the fallen leaves.

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Menu name: Autumn Parfait (chestnut and roasted tea parfait)
Period: On sale - end of November
Service hours: 14:00-17:00 (last entry/16:30)
Fee: 1,800 yen (incl. service charge)
Location: 1F "ERUTAN RESTAURANT/BAR
Reservations and inquiries: 075-352-3714 (direct line)

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The visually beautiful "Herbal Hachisun," which includes a total of six different appetizers including Chinese herbs and herbs, is a dish inspired by the autumnal scene that gradually begins to change colors. Fermented foods such as salted malted rice, miso, and fermented tomato juice are used in some of the dishes to create a deep flavor that brings out the richness and flavor of the vegetables.

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Menu name: Hyssop Herbal Lunch (set of soup, herbal dishes, hot dish, dessert and drink)
Period: On sale
Serving time: 11:30 - 14:30 (LO)
Price: 2,500 yen and up (incl. service charge)

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The menu item, "Lotus Flower with Kyoho Peak," uses an abundance of seasonal kyoho grapes and only millet sugar for the syrup to bring out the flavor of the kyoho grapes. White wine vinegar is added to the white grape jelly to add acidity. The slightly hard jellée melts slowly in the mouth, and the flavors change, so you can enjoy it until the end without getting bored.

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Menu name: Lotus flower with grape
Period: On sale - end of November
Service hours: 14:30-17:30
Fee: 1,200 yen (incl. service charge)

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