[2023] Eat and charge your power! Kyoto's delicious...
The source of energy that makes you want to eat more and more! This remarkable restaurant, which is the new standard for Kyoto gyoza, has a rapidly growing fan base for its carefully selected ingredients and exquisitely cooked bean paste.
In this issue, we pick up gyoza specialty restaurants in Kyoto, focusing on the sauce that enhances the taste. Take-out is also available, so you can enjoy them at home.
Tetsuno-ita, a teppan-yaki specialty restaurant located in Kawaramachi Rokkaku area, has left the town center to become a gyoza specialty restaurant. Takeout of fresh, frozen, and grilled gyoza is also popular.
Location/49 Umezu Ishinada-cho, Ukyo-ku, Kyoto
Access/5 min. walk from bus stop "Umezu Dancho
We offer a total of three types of gyoza, with the garlic-flavored meat gyoza as the main one. The garlic-free chicken gyoza with more vegetables is perfect for lunch during work hours. The spicy gyoza with kimchi and chives is a dish that will make you want to drink more.
Location / 7-13-1 Kyomachikita, Fushimi-ku, Kyoto
Access/1 min. walk from Keihan "Tambabashi" station.
Chef Maeda of Kyoto's leading French restaurant [MOTOI] has opened a gyoza specialty restaurant. Four kinds of gyoza are on standby, including the premium papa gyoza with its impressive plump shrimp texture. Frozen gyoza are also available for purchase, so you can enjoy the taste of Michelin-starred chefs at home.
Location/470-2 Setoya-cho, Yanagibaba Nishikikoji-sagaru, Nakagyo-ku, Kyoto
Access/5 min. walk from Hankyu "Kyoto Kawaramachi" station.
The dumplings are small enough to be easily consumed in a single bite. The skin is specially ordered to be thin so as not to interfere with the bean paste. The bean paste contains glutinous pork, cabbage, Chinese cabbage, and kuwai (Chinese cabbage), which gives the dumpling a pleasantly crispy texture.
Location / 103-1 Tanakamonzen-cho, Sakyo-ku, Kyoto
Access/2 min. walk from bus stop "Hyakumanben
Since coming to Japan, Mr. Takara has built a career as a chef at numerous Chinese restaurants, including hotels. In the relaxed atmosphere of his restaurant, he serves sui-gyoza (dumplings) and yaki-gyoza (grilled dumplings), specialties of his hometown in northeastern China. The chopped pork and the elegant aroma of sansho (Japanese pepper) make these dumplings a delicacy that can be eaten as many times as you like.
Location / 11-96 Kibata Misono, Uji City
Access/5 min. walk from JR Rokujizo Stn.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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