Curry shop from Tottori [Ajipie KYOTO (provisional)] is 1000...
January 15, 2023 open
Owners Daisuke Fujime and Noriko Oishi started this self-taught curry restaurant with the hope that they could take a break from their busy days, even if only for a few minutes. If you put yourself in the space where the old clock ticks, you will be invited to an extraordinary space-time.
The menu is purely light beef curry only. Uses less flour and uses less oil. According to the two, it's a curry that makes you hungry when you eat it. Add spices to the roux prepared each time an order is placed, pour it into a curry pot and bring it to the table.
It has a fresh aroma and a good balance of spiciness and bitterness.