Taiwanese street food, pepper cakes, can be found at the corner of Shijo Gozen. The owner, Yuka Yamamura, who used to be a cooking instructor, opened the store in 2020, recreating the taste that impressed her in Taiwan. It is fun to watch from the counter how the spiced pork and chopped kujo leeks are wrapped in the dough made of domestic wheat, and how it is pasted on the inner wall of the custom-made kiln, which is an improved version of the tandoor kiln.