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The dazzling mornings suit the area with its greenery and Sosui canal. This bakery-cafe opens at 8:00 a.m. in Okazaki. Owner-chef Rikiya Sano bakes breads and campagnes, which are good ingredients for his original menu, while staying open throughout the day, saying, "I wanted to create a space like a salon in New York or a bar in Italy.
The morning and brunch menu from 8 to 11 a.m. features a healthy lineup of fruit sandwiches, homemade granola, and cobb salads. Pistachio croissants and cinnamon rolls lined up by the window are also available for eat-in. Reservations can be made for terrace seating, and dogs are welcome.
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