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2021.3.1
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[Evolutionary Lunch "No More Full Buffet" at Kyoto Brighton Hotel from March 1 (Monday)!


Image of the new lunch menu for a limited time only

On March 1 (Mon.), the terrace restaurant "Ferrier" at the Kyoto Brighton Hotel, located in the west of Gosho, almost in the center of Kyoto City, will offer two types of lunch menus that deliver high quality food to your table one dish at a time in a full course format, while retaining the enjoyment of being able to choose from a wide variety of dishes.

The weekday-only "Mon Déjeuner" menu, priced at 3,800 yen, features a colorfully arranged appetizer, followed by a choice of one salad or soup and two main dishes, allowing you to enjoy your favorite dishes as a course. The French-style main dish is a selection of hotel-quality delicacies that combine popular ingredients such as shrimp, scallops, and duck with seasonal vegetables. After the meal, dessert is served in a small bowl, and coffee and tea are available as much as you like. Recommended for women's gatherings where you want to relax and enjoy conversation.

Families can enjoy "Famille" for 4,500 yen, available only on Saturdays, Sundays, and holidays, where you can eat as much roast beef as you like. Enjoy the very popular roast beef, which is slowly cooked at low temperature to maximize the flavor of the meat and the sweetness of the fat.

Enjoy the new menu, which combines the pleasure of choice with the luxury of a full course meal, in a special hotel space with thorough hygiene management!

Roast beef only on Saturdays, Sundays and holidays

=======================================
Weekday only "Mon dejeuner" 3,800 yen
◆Menu Contents
Hors d'oeuvre plate
Select one dish from a variety of salads, soups, etc.
Main Dish (2 main dishes from a selection of about 10 kinds of meat such as seafood, Japanese beef, duck, etc.)
bread
Dessert, coffee and tea (all-you-can-drink)

Weekends and holidays only "Femille" 4,500 yen
◆Menu Contents
Hors d'oeuvre plate
Select one dish from a variety of salads, soups, etc.
Main Dish (select one dish from about 7 choices such as seafood, Japanese beef, Kyoto mochi pork, etc.)
bread
Roast beef / hot dishes (all-you-can-eat)
Dessert, coffee and tea (all-you-can-drink)

After dinner, enjoy as much dessert and coffee as you like.

Terrace Restaurant [Ferrier]
075-441-4411 (Representative)
Kyoto Brighton Hotel 1F, Neutral Sell (Gosho Nishi), Shinmachi-dori, Kamigyo-ku, Kyoto City
Morning 7:00-10:30 (LO/10:00), Lunch 11:30-15:00 (LO/14:30), Evening 17:30-22:00 (LO/21:00)
Saturday, Sunday and holidays: 2 sessions (Part 1: 11:30-13:00, Part 2: 13:30-15:00)
Nighttime 17:00-22:00 (LO/21:00) on Saturdays, Sundays, and holidays.
All seats non-smoking
No private room
P103 cars (free for 5 hours with meal use)
Official HP

※The photograph is an image
*Please note that the information is subject to change without notice.

[Evolutionary Lunch "No More Full Buffet" at Kyoto Brighton Hotel from March 1 (Monday)!

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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