The Lake Biwa Marriott Hotel, which opened in 2017, is about 40 minutes from Kyoto by train or bus, and offers an extraordinary view of Lake Biwa from every corner of the hotel, from the lobby to the guest rooms and restaurants.

Although it still feels cold every day, the Lake Biwa Marriott Hotel has introduced a new lunch menu, "NANOHANA Lunch," which allows you to enjoy the early arrival of spring. Starting with nanohana (rape blossoms), whose bittersweet taste and fragrance remind us of spring, the menu offers a total of 13 dishes that will prepare your body and mind for the warm spring season, with a focus on nutritious ingredients and gorgeous visual presentation. The use of fermented ingredients unique to Shiga Prefecture is another attraction.

Two-tiered
(top row) tuna and avocado with soy sauce and malted rice foam, raw ham, dressed rape blossoms with sweet sake, soy bean hijiki stew, and Usui tofu
(bottom row) steamed rape blossoms, prawns, grilled yellowtail with yuzu aroma, vinegared fu with vinegared miso, shiitake radish

One-pot dish: Rape blossoms, soy milk hot pot
Deep-fried vegetables tempura with sardine aroma
Meal Shiga Koshihikari Rape Flower Ume Crape
soup - green tea and yuzu manju (Japanese sweet bun)
Menu items are subject to change. Please understand in advance.