Kibune Fujiya, the origin of kawadoko at Kibune Kawayuka, offers river fish cuisine

Leaf KYOTO Store information Enjoy freshwater fish dishes at Kibune Fujiya

2024.2.6

Enjoy freshwater fish dishes at Kibune Fujiya

Going down the stairs in front of the torii of Kibune Shrine, you will find a riverside restaurant with moss-covered rocks overlooking the impressive mountainside and a clear stream. The eighth generation of this ryokan started the first kawadoko in Kibune in the late Taisho period (1912-1926).

On the riverbed, with its impressive moss-covered rocks, you can enjoy Usuzukuri carp served with homemade ponzu vinegar, Ishiyaki sweetfish, Ame-ni-ni-ni (carp with young fish), and Ochiri (eel). The ingredients are cooked in cold mountain water until just before cooking, and are known for their firmness and lack of odor. During the kawadoko period, the menu changes weekly, so you are sure to encounter new flavors every time you visit.

Kawadoko data

Kawadoko hours: 11:00 - 20:00 (LO)
Kawadoko period / May 1, 2024 - end of September, 2024
Approximate budget: Lunch and dinner from 13,750 yen (including seat charge and service charge)
A la carte / none
Reservation/reservation required
Accompanied by children/allowed
Seats / Approx. 80 seats
Seating / Zashiki (tatami room) *In case of rain, seats are available inside the restaurant.
Pick-up service available (from Kibenaguchi Station on the Eizan Electric Railway line)

Kibune Fujiya

wooden vat (esp. for sake brewing)
40 Kurama Kibune-cho, Sakyo-ku, Kyoto-shi, Kyoto
17 min. walk from bus stop "Kibune".
Tel. 075-741-2501
11:00 - 20:00 (last entry 19:00, LO / 20:00)
Irregular holidays
All seats non-smoking (smoking space available) Fully private room available 10 parking lots
http://www.kibune-fujiya.co.jp/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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