Authentic handmade udon noodle "Okawa" in Fushimi, run by the owner who trained in Kagawa. 2023.11.22
New Flavor of Kushi-Warabi, Selling 3,000 Kushi-Warabi a Day, to Go on Sale in Kyoto on November 15 (Wed.) for a Limited Time 2023.11.17
The largest museum of sweets in Kyoto, "atelier Kyo-baamu" will open in Minami-ku, Kyoto City on November 11 (Sat)! 2023.11.1
[Taste handmade udon noodles every morning at Kendon-ya, located near the Fushimi Inari Taisha shrine. 2023.10.26
A 100-year-old wholesale store specializing in river fish has been transformed into a restaurant specializing in eel cuisine [Doi Ikuei Eel] 2023.10.24
The thick chicken and pork bone broth simmered for 8 hours that even connoisseurs will be impressed with. 2023.10.23
Taste the famous inari udon at Michihachi, which was established in the early Showa period. 2023.10.23