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Teuchi Udon Kendon-ya

[Taste handmade udon noodles every morning at Kendon-ya, located near the Fushimi Inari Taisha shrine.

[Located near the Fushimi Inari Taisha shrine, this restaurant is famous for its thick, chewy udon noodles, which are handmade every morning.

Teuchi Udon Kendon-ya

A pressure cooker is used to cook the homemade noodles, which are a blend of Australian and Mie Prefecture flour, thoroughly without destroying them. The noodles are steamed for a long time to keep their amazing elasticity. Kitsune Udon, which uses only fried tofu from a Kyoto tofu shop that the owner fell in love with, is popular among worshippers and regular customers. Kitsune Ankake is recommended for the coming season.

Teuchi Udon Kendon-ya

Kitsune Udon popular among worshippers: 780 yen. In winter, the dish with kitsune ankake is available for 910 yen (photo: kitsune ankake). The sweet fried bean curd cooked in broth made from high-quality Kabuka Rishiri kelp that has been left to rest overnight is also excellent!

Teuchi Udon Kendon-ya

Teuchi Udon Noodle Kendon-ya

  • Teuchi Udon Noodle Kendon-ya
  • 41 Fukakusa Ichinotsubo-cho, Fushimi-ku, Kyoto-shi, Kyoto
  • 1 minute walk from Keihan "Fushimi Inari Station"
  • Tel. 075-641-1330
  • 11:00-15:00
  • Closed on Wednesdays, other irregular holidays
  • All seats non-smoking No private room 3 parking spaces
  • https://kendonya.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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