Magazine Leaf back number

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table of contents

• The opening feature "Kyoto/Shiga: Sweets I want to eat! Sweets

  The latest sweets spots to go now.
  I want to eat Basti in Kyoto!
  Why did the popular store [fuminote] move to Oyamazaki?
  Ahead of the curve! Chilly Sweets
  Cream puffs
  Pudding
  Making pastries at home: French-style cream puffs
  Parfait
  Cheesecake
  Tart
  I want to know! The Mont Blanc situation in Kyoto
  Anko
  Chocolate
  Gluten-free snacks
  We interviewed Mika Nakatani, a mom pastry chef who is currently the center of attention! What do you put into making pastries?
  I want to try the Hachette Desserts!
  A little bit addictive Sake x Sweets
  Sweet Seduction at Midnight
  Specialty stores in Ano that you may be interested in.
  Aiming for deliciousness! Driving Sweets
  Souvenirs you will want to take with you
  Celebrating 50 Years! Approaching the Ideal Tarte Tatin Connecting Three Generations
  Shiga
  -Relocated and reopened in a new location that you want to visit even if you have to go out of your way.
  -New and popular stores as well as street corner patisseries
  -Two pastry chefs trained at a popular restaurant
  -A famous sweet that I want to try at least once.
  -Cafe parfait that makes your heart pound
  -Cute Souvenirs
  -To buy Otsu's famous "Hyakumachi Momofuku Monogatari".

• Leaf Sales Department's Favorite! Recommended Lunch in Kyoto
  Interview [Midoriko Kimura]
  Interview [Vicke Blanca]