Introducing the “Chestnut and Caramel Feast: Autumn Afternoon Tea,” featuring a total of nine sweet and savory treats centered around seasonal chestnuts and richly aromatic caramel. The dessert lineup features a fresh take on familiar favorites with an autumn twist, including a baked cheesecake generously topped with Shibukawa chestnuts and a hint of bittersweet caramel, as well as a salted caramel chocolate dessert that blends aromatic caramel with rich chocolate.

In addition to sweets, the menu features chestnut okowa made with fluffy chestnuts and Kyoto-grown glutinous rice, as well as a dish that combines the smooth texture of fresh fu from Kyoto’s long-established [Hanbei Fu] with the gentle sweetness of chestnuts and the rich depth of homemade salted caramel—just a few examples of the savory offerings that are studded with quintessentially Kyoto-style Japanese flair throughout the menu.

If you’d like to take your tea time to the next level, you can add the [DoubleTree by Hilton Kyoto Station]’s signature dessert, the Bonsai Tiramisu, as an optional extra (+1,500 yen). Enjoy this playful, bonsai-inspired dessert alongside your afternoon tea. With your favorite drink in hand, lose yourself in an autumnal feast of chestnuts and caramel.

The Freshly Piped Mont Blanc is a special treat that takes center stage at this afternoon tea. The chestnut cream topping is carefully piped right before your eyes after you place your order—not only do you get to enjoy it fresh off the spoon, but watching it take shape right before your eyes is part of the experience. Beneath the chestnut cream, a light and fluffy pear compote infused with the delicate aroma of Earl Grey from the world-renowned tea brand [Dilmah], along with rum-raisin ice cream and fresh whipped cream, layers upon a light sponge cake, creating a flavor that never grows tiresome—a delight that lasts right up to the very last bite. Please indulge to your heart’s content in this exquisite Mont Blanc, perfect for a luxurious autumn tea time.

A 5-minute walk from Kyoto Station, the [DoubleTree by Hilton Kyoto Station] is situated in a tranquil area where you can escape the hustle and bustle with just a short stroll, despite its convenient location. It’s beloved not only as a place to stay but also as a hidden gem where guests can take a breather between sightseeing and other outings in Kyoto. The “Globe Lounge” on the first floor is a sophisticated space, yet the large windows give the interior a sense of openness. As gentle natural light streams in, the shadows of bamboo are beautifully cast across the room, enveloping you in such a cozy atmosphere that you’ll find yourself losing track of time.

The restaurant offers a wide variety of seating options to suit any occasion, ranging from counter seats with power outlets to comfortable sofa seating. It’s the perfect spot for a casual solo meal, of course, but it’s also a reliable choice for special anniversaries, get-togethers with close friends, and a variety of other occasions.

We also recommend incorporating an afternoon tea experience in traditional Japanese attire into your Kyoto itinerary. At the [DoubleTree by Hilton Kyoto Station], guests who visit wearing a yukata or kimono can enjoy 300 yen off per person on their afternoon tea. Plus, you’ll receive a complimentary hotel-branded folding fan, allowing you to take home a memento of your traditional Japanese-style afternoon tea experience. As the leaves begin to change color in the coming season, head to the [Café Lounge Globe Lounge] while still dressed in traditional Japanese attire after strolling through Kyoto in the fall. Savor the chestnut and caramel afternoon tea in a space graced by the beautiful shadows of bamboo, and fully enjoy the autumn atmosphere of Kyoto.

[A Feast of Chestnuts and Caramel: Autumn Afternoon Tea]
Event Dates: Tuesday, September 1, 2026 – Friday, November 13, 2026
Location: DoubleTree by Hilton Kyoto Station, 1st Floor, Café Lounge "Globe Lounge"
Hours: 11:00 a.m. – 4:00 p.m. (Last Order: 3:30 p.m.) *Reservations required (same-day reservations accepted)
Price: 4,800 yen per person; 5,500 yen including sparkling wine for a toast