The restaurant [Kyoto Wagyu Cuisine: One Stone, Three Birds] operates exclusively during brunch hours as [Samjo Kyoto], and one of its appeals is the opportunity to enjoy a leisurely brunch in a sophisticated, serene atmosphere. Furthermore, the carefully selected tableware—purchased in Korea—enhances the authentic atmosphere.

The signature dish is the “Asari Shiratuyu Kalguksu,” a luxurious blend of chicken shiratuyu, Wagyu beef broth, kelp broth, and dried shiitake mushroom broth. The soup, with its layers of umami, reveals a deep, complex flavor with every bite. The rich broth clings to the chewy noodles, creating a dish so delicious you can’t stop eating. Generously piled clams add a luxurious touch, making this a truly satisfying bowl.
We also recommend adding spicy seasonings like tadegi or sansho oil to your liking to adjust the spiciness to your preference.

We’re currently running a special grand opening promotion. Come enjoy a special brunch at [Samjo Kyoto], which offers a variety of dishes perfect not only for lunch but also for breakfast before sightseeing or a day out.

"Free Admission for High School Students and Younger & Half-Price for College Students Campaign"
When placing your order, please let the staff know that you would like to take advantage of the promotion.
Event Dates: September 14 (Mon) – 30 (Wed) | Weekdays Only
Menu / Wagyu Bone Broth Set
Details: Free for high school students and younger (one child 18 or younger is admitted free with a group of two or more adults; two children are admitted free with a group of four or more adults); half-price for college students (no adult accompaniment required).
*You must present your student ID.
*Limited to the first 10 groups each day
*Limited to one time per group

"1,000-Yen Discount Coupon for Dinner"
When placing your order, please let the staff know that you would like to use a coupon.
Event Dates: September 14 (Mon) – 30 (Wed)
*This offer ends once the allotted number of tickets has been reached.